With over 200 classic cake recipes, Mary Berry’s Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Mary Berry is an English food writer and television presenter. After being encouraged in domestic science classes at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs. With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. It truly is a baking bible. There are recipies in there to suit every occasion...from Christmas Cakes, Simnel cakes, Gateaux, Victoria sponges, batternburg, biscuits etc..

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Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into homes up and down Britain. Her TV series, including Classic Mary Berry and Mary Berry Everyday, have taught generations of home cooks, while her role as judge on the Great British Bake Off from 2010 to 2016 endeared her in the hearts of the nation. She is a bestselling cookery writer with over 80 books to her name and over 6 million sales worldwide. Mary continues to be on BBC primetime in 2019 with two series, her own spring-time series and Britain's Best Home Cook.As always the book has lots of tips, hints and instructions to help guide every baker no matter what your skill. This book does not have the latest crazes ie, Mirror cakes. But what it does have is timeless classics that work!