Store.LocalizedDisplayName}} | {{TimeSlotReservationDisplay}} Book Collection Slot Book Collection Slot View Slot Book Collection Slot Book C&C Slot Third place is M&M's Salted Caramel with 65g of sugar per 100g. Caramel is pure sugar, combined with the chocolate it is unsurprising the product has a high sugar content. Following closely behind are Smarties Orange (64.9g), White chocolate Twix (62g) and Creme Egg (61.5g), respectively ranking in fourth, fifth and sixth. In second place is the Smarties Easter Egg with 65.35g of sugar per 100g. This is 10.42g of sugar above the average sugar content per 100g of popular Easter eggs chocolate.

Loading... {{SelectedStore.TimeSlot.DayOfWeekString}}, {{SelectedStore.TimeSlotReservation.Day}} {{SelectedStore.TimeSlotReservation.DisplayMonth}} As Easter is a time for chocolates and treats, Expressdentist.com were intrigued to find out which Easter eggs could be the best and worst for your teeth, based on sugar content. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}}

Expressdentist.com were eager to find out which popular Easter eggs have the highest amount of sugar per 100g and therefore could be the worst for your teeth. Coming in joint top spot for the Easter egg worst for your teeth is Galaxy Ripple and Galaxy Minstrels Easter Eggs with 68g of sugar per 100g. Although two Mars Galaxy products take top spot, the other two Mars Galaxy products (Galaxy Enchanted and Galaxy) rank respectively 19th and 52nd. Matthew Perry: Friends cast including Jennifer Aniston and Courtney Cox release joint statement on co-star's death

Hollow Egg Sugar, Skimmed 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Palm Fat, 𝐌𝐢𝐥𝐤 Fat, LACTOSE, Whey Permeate (from 𝐌𝐢𝐥𝐤), Emulsifier (𝐒𝐨𝐲𝐚 Lecithin), Vanilla Extract, 𝐌𝐢𝐥𝐤 Chocolate contains 𝐌𝐢𝐥𝐤 Solids 14% minimum and Cocoa Solids 25% minimum Galaxy Minstrels Sugar, Skimmed 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Cocoa Mass, Palm Fat, 𝐌𝐢𝐥𝐤 Fat, LACTOSE, Whey Permeate (from 𝐌𝐢𝐥𝐤), Emulsifier (𝐒𝐨𝐲𝐚 Lecithin), Dextrin, Natural Colours (Curcumin, Vegetable Carbon, Beetroot Red), Starch, Glazing Agent (Carnauba Wax), Palm Kernel Oil, Vanilla Extract, 𝐌𝐢𝐥𝐤 Chocolate contains 𝐌𝐢𝐥𝐤 Solids 14% minimum, 𝐌𝐢𝐥𝐤 Chocolate contains Vegetable Fats in addition to Cocoa Butter The Easter eggs were then ranked in accordance with their sugar content per 100g, with the higher the sugar content the worse the Easter egg could be for your teeth. Using data from tesco.com the quantity of sugar per 100g was obtained for each Easter egg analysed. If the multiple sizes of the popular Easter egg differed the sugar content an average was taken.