When you’re looking for a travel-friendly espresso machine, the Minipresso does the job well. It’s portable, lightweight, and easy to use. In our opinion, the Minipresso is a well-designed espresso maker, and the quality of the espresso it brews is excellent as well. This machine can brew multiple coffee blends, and best of all; the espresso has an intense, robust flavor with an impressive crema in the end. The pump mechanism is easy enough to depress. But, since the force is straight down you need a flat surface to place the machine on as you pump the pressure valve. The pump features a built-in pressure meter so you can be sure you have reached the full 16 bars before releasing the valve and pulling your espresso shot. If you’re on the road a lot, studying in libraries or merely changing offices regularly throughout the day, the Nanopresso was a neat gadget that’s used with minimal fuss. All you need is access to hot water and some kind of stable surface to set everything up.

Read our newest article for a more comprehensive guide to the best coffee makers for camping, compare the Pipamoka vs Nanopresso, find out how to make great cowboy coffee on the go, as well as some fantastic instant coffee options. Situating the pressure lever on the side instead of the top (see Staresso) or as a hand pump (see Handpresso) allows you to grip the device while pumping. I guess it’s not what am I doing wrong. It’s what am I doing right- in as much as the expected fiddling with grind, tamping, quantity, etc seems unnecessary. I’m one of those who, if I can’t go too far (to cause brewing problems), I’m afraid I haven’t gone far enough (to get the best quality). Should I be grateful, let well enough alone? Or depressurize to see what happens, try an even finer grind, or….? I’ve been using the Nanopresso for over 5 months now, I’d say I’ve made close to 500 espressos in that time and never experienced any issue with loss of pressure. That was until last week (over the Christmas period) I was making family members drinks and during that time I noticed that the initial pumps required to begin the extraction were increasing. However, if you have a small kitchen or want to dip your toes into the espresso world, it could also be worth considering.Sorry, mate, I’ve lost the plot on something, e.g. “From a pressurized to a non-pressurized basket: Smaller, Lighter - Takes less space and weighs less than previous models, making espresso more portable than ever.

I really enjoy your blogg. According to your evualation, I brought the nanopresso. It’s nice to look at and easy to use (but not really thumb-friendy). Unfortunately, the espresso that came out was everytime too bitter and had a bad taste, although I tried différend grind. Do you have a idea what the problem could be.With my normal espressomachine and the bialetti, the coffee is much more better. No comparison! But maybe you can give me some good advices to change it and give the nanopresso a last chance. When you are camping or on the road, you don’t always have access to nice even tabletops where things sit perfectly flat. This can make pouring and pressing a challenge. Ive had my wacaco for months now and love it, it was a god send on holiday where their idea or coffee comes from a jar. Ease of use – The Minipresso is very versatile and easy to use. It has an innovative design allowing it to be the best travel companion without any fuss.This is nowhere near the pressure you get with the pump operated machines above and you for sure don’t get the crema associated with quality espresso. Small parts – The Nanopresso is easy to use and manage. It comes with one single filter basket which can have 8 grams of ground coffee, the container, and a button to push the expresso to start working. While the two of them share many similarities, there are some significant differences. The Nanopresso is the more expensive of the two as it can generate more pressure while still being slightly smaller and lighter than the Minipresso. Simon. I received the Nanopresso and I’m impressed, just as you are. If anything, it may be working ‘too well’. I’ll explain:

First, grinding fresh releases aromas that will come through in your brew. The less fresh your grounds are, the less aroma there is, and I think we can all agree that smelling your brew is almost as satisfying as tasting it.Patricia is a major coffee lover and expert freelance writer. She enjoys drinking coffee while spending time with her pets, a dog named Mystery and two cats named Link and Binx. She loves sharing her knowledge and helping others learn about the wonderful world of coffee. The link from your review of the use of nespresso pods, cleared it up. Apologies, I hadn’t seen Part III.

Over the last few days, I’ve been experimenting with the grind and I’ve taken it from one extreme to the other. Too fine and the Nanopresso will slow drip during the extraction, too coarse and the flow will be excessive.

Continue to disassemble your Nanopresso. Twist off the water tank and set it to the side with the portafilter head. Leave the pump in the extended pumping position. They are small, lightweight, and easy to carry while still having impressive power. Neither of them requires electrical power and look quite similar, so which one is the best? If your grind is too coarse, your Nanopresso hand-held brewer won’t build up pressure correctly, and the result will be a poor, watery extraction without crema. This under-extracted cup will leave you with notes of sourness and acidity that are just plain unpleasant. If you’re serious about your brewing, it’s time to invest in a decent thermometer so you can adequately measure your water temperature. This is also where pre-heating your Nanopresso comes in – it helps your brewer maintain this temperature throughout the extraction. How to Properly Clean Your Nanopresso