Large cuts of meat, such as pulled pork, cook brilliantly in a slow cooker because the tough muscle fibres break down over the extended cooking time, allowing the meat to get nice and tender. Stews also work well because cheaper cuts of meat can be used and vegetables won’t get overcooked. Most countries and cuisines have signature dishes ideal for slow cooking. As a result, there are literally hundreds of great slow cooking recipes, from perfectly fluffy rice, tagines, paellas, curries, dahl, spareribs, kleftiko and chilli. That said, it’s pretty difficult to ignore a classic steak and ale (or sweet potato and lentil) casserole. Shop GQ’s selection of the best slow cookers you can buy… Custom Neon Sign | Neon Sign | Personalized Gifts | Wedding Signs | Name Signs | Led Neon Lights | Neon Signs | Neon Sign bar Just remember that this roast pork tastes best with fresh meat – make sure to use a pork joint that has only been bought a couple of days earlier. How do I slow cook roast pork in the slow cooker? Dehydrated Sourdough Starter, Sourdough Bread, Bread Making Kit, Sourdough Starter, Sourdough Starter Kit, Breadmaking, Home Baker Tomato Soup With Butterfly Croutons– Classic homemade soup topped with butterfly-shaped croutons. Kids will love this recipe!

Some days you just need an easy soup recipe for dinner. And this healthy hamburger soup recipe is a lifesaver. It’s easy on the budget, piled with vegetables, and perfect for busy days. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The ideal slow cooker if you’re short on worktop space or simply don’t need to cook six litres of chilli in one go. With a working capacity of 2.5-litres, it is perfect for couples or hungry singletons (with leftovers galore) and unlike many more expensive models the cooking pot and tempered glass lid can be lifted out of the metal base and used on the hob (not induction) for browning off ingredients at the start of a recipe or simply used in the oven.SPACIOUS 5.7L CAPACITY: Large capacity stainless steel inner pot is perfect for cooking up to 6 servings, and replaces multiple kitchen appliances

For more interiors, fashion and technology releases delivered straight to your inbox, sign up for our GQ Recommends newsletter. Swan's fun Retro range is available in a plethora of nostalgia-fuelled colours, including blue, green, cream and this rather alluring red. If you've kitted out your kitchen with the likes of a Smeg fridge and retro KitchenAid, then this could be the best option for you on style points alone.

Ideal for singles or couples, it has three heat settings – low, high and keep warm – and the stoneware ceramic bowl can be removed for serving at the table. It's also oven and, mercifully, dishwasher safe. Functional diversification】Touch Control Cooking: Steaming ricecooking congeebaking cakefrysteak/beef making pizza,cooking soup;steam heating and cooking AI Smart Cooking Technology - Automatically adjusts cooking time and temperature to ensure best taste and texture

TOXIN-FREE: Our coating is free of PFAS, PFOA, lead, and cadmium so you can make every meal healthierThere’s something fantastic about getting the slow cooker going and forgetting about it. Admittedly, if you’re working from home, the delicious smells wafting up the stairs might distract, but if you’re out and about there's nothing better than finishing work knowing that dinner is already taken care of. Safety Features】After the menu is pressed, the pressure cooker is opened to finish the work automatically After the completion of cooking, the buzzer sounds. The pressure cooker jumps to the heat preservation mode automatically. Storage In Fridge: Let soup cool completely then add to an airtight container and store in the fridge for up to one week.

READY WHEN YOU ARE: Cook from 30 mins. to 20 hrs., programmable up to 10 hours, stays warm for up to 4 hours The latest breed of multi-cookers, particularly from Sage and Ninja, allows you to cook under pressure, as well as bake, fry, oven cook and even dehydrate and air fry. Pressure cooking allows you to cook dishes in a fraction of the time, handy if you’ve forgotten to turn the slow cooker on before work. You can also cook this soup on the stovetop. Here are the instructions: Make the ground beef mixture in a frying pan using the instructions above. Then add the ground beef mixture along with carrots, celery, corn, peas, diced tomatoes, tomato sauce, tamari sauce (or soy sauce), salt, pepper, and broth to a large pot. Bring to a boil, then reduce the heat and let simmer for 20-30 minutes or until carrots are soft when poked with a fork. Use a soup ladle to pour into bowls, serve and enjoy!STOVETOP READY POT: The pot is lightweight and removable for stovetop and oven use, so you can start with a sear, finish slow, and get more flavor