One evening my mom served tapioca pudding for dessert. Not that smooth, pale tapioca that you can buy pre-made at the store. My mom's tapioca was made with soft little balls of tapioca held together in a sweet creamy pudding. Cousin-from-Iowa was skeptical about trying new foods so my two brothers, my sister and I hatched a plan to take the tapioca. We convinced him that tapioca was really fish eggs that my mom gathered from the local trout. He was disgusted and we split his pudding between us. After cooking, you can either eat them as is or by being coated in a sweet syrup. The best results can be obtained by consuming the tapioca pearls within eight to ten hours. How Long Do I Cook Tapioca Pearls?

Vegan Tapioca Pudding Recipe {Dairy-Free} The BEST Vegan Tapioca Pudding Recipe {Dairy-Free}

It’s also incredibly easy to make – all you need is some tapioca pearls, coconut milk, sugar, and vanilla extract. For a bit of variety in textures, you can serve the pudding with biscotti or granola. Both of these will add a lovely crunchy element that will match the creaminess of the pudding nicely. To cook tapioca in a pressure cooker, first rinse the tapioca pearls and soak them in water for at least 30 minutes. Then, drain the water and add the tapioca to the pressure cooker with fresh water. Cook on high pressure for 4 minutes. Once the cook time is up, let the pressure cooker release naturally for 10 minutes before opening. Serve the tapioca with your favorite toppings. Because they are so starchy, you’ll have to change the water a couple times and discard batches of starchy water. Typically, in stove heated recipes the vanilla is added last because, if added at the beginning with the rest of the ingredients, it will lose a lot of its flavor to evaporation while it cooks.Despite leaving gelatinous spheres in the filling, both products yielded excellent results, with only a minor difference. We continue to use finely ground Minute tapioca as a substitute for Minute because it is so easy to find; however, other tapioca products can be used instead. Tapioca Flour/starch: An Excellent Binding Agent Letting hot food cool to room temperature is left over from our grandparents’s days. Warm food is most susceptible to bacterial growth and spoilage! The USDA ans FDA recommend keeping hot foods hot and cold foods cold. Your refrigerator is capable of cooling hot food without heating up. You can help it by chilling in wider, more flat containers to increase surface area and heat transfer. In a saucepan, combine 1 cup dried tapioca pearls (boba) and 10 cups water (or more if necessary). Do You Have To Soak Tapioca Pearls Before Cooking? The size of tapioca pearls can vary, and you may need to adjust the cooking time accordingly. For these white/clear tapioca pearls, you’ll know they are cooked once they are completely translucent, without any opaque white center. You can also taste them throughout the process to test for the right texture.

How to Make Tapioca Pearls (Boba Balls) with Perfect Texture How to Make Tapioca Pearls (Boba Balls) with Perfect Texture

A Coconut Tapioca Pudding is a creamy, light, and refreshing dessert with a distinct flavor. This dessert is topped with ripe mango and a scoop of tapioca pearl (or sago). This product is vegan and gluten-free, making it a tasty option. What Is Tapioca Pudding Made From? Hi, I’m Anna. I grew up Amish in the Lancaster County, Pa. area (the heart of Amish country). I currently live in a small rural town in Missouri and am a homeschool mom to 4 great kids. Some of my favorite things to do are spending time in the kitchen, (baking and preparing meals from scratch), gardening, and spending time with my lovely family. In a large bowl, combine the tapioca with one quart of cold water. Place the tapioca in a mixing bowl for at least 12 hours to soak it. If the pearls are ready to be used, drain them and set them aside in a fine mesh strainer.The pudding is incredible by itself, but it also matches perfectly with some additional ingredients. Below are a couple of ideas on what you can do. Wow what an incredible recipe! Thank you so much! I’m wondering if I can make it again and add chocolate powder or matcha next time to mix it up… would you say this is possible? Thanks again for the super yummy dessert recipe! Thank