I do not recommend refreezing fruit purees once thawed. When you freeze and then thaw a food item, the process causes ice crystals to form and then melt. This process can alter the texture and flavor of the food. Refreezing can cause even more ice crystals to form, which can lead to a watery or mushy consistency. Peaches– Use frozen slices to make life easy. Or for fresh, wash the peach and then score the skin. Boil to soften the skin and then peel the skin from the flesh. Use a sharp knife to cut the flesh off the pit. Simmer for approximately six to eight minutes, stirring frequently while it simmers. Add extra sugar if desired. Frozen Fruit: If you want to make a puree with stone fruits, I recommend just using frozen fruit to make your life A LOT easier. Make sure you defrost the fruit prior to using it to make fruit purees.

Roast Your Fruit – Cooking your fruit helps to concentrate the natural sugars and gives the purées a certain je ne sais quois. Pour through a fine-mesh sieve into a bowl, pressing with a wooden spoon or silicon spatula to extract as many of the solids as possible. Discard any solids that remain in the sieve. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Maecenas tempus placerat fringilla. Duis a elit et dolor laoreet volutpat. Aliquam ultrices mauris id mattis imperdiet. Aenean cursus ultrices I’m throwing this idea in here because my kids adore any and all drinks with strawberries. You can add it to milkshakes, but their favorite way is to make fresh strawberry milk. Whether you’re a professional bartender or just looking to add a new twist to your next party, this puree will make your drinks stand out from the crowd.Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story

Whip up a soft fruit pureé, pun fully intended, with this easy recipe. Write it down, print it, or live green and screenshot it, so you always have it at your fingertips. This recipe is great for soft fruits such as plums, cherries, melons, berries, and other soft melons or stone fruits. Monin fruit purees are a great way to add flavor to your drinks. They are made with real fruit, and they come in a variety of flavors. Here are some tips on how to use them: Aside from being made with just a handful of pantry staples and your favorite variety of produce, these bright and beautiful fruit purées for drinks, desserts, and recipes galore are also:Drizzle it over the Best Homemade Buttermilk Pancakes, waffles, or your favorite yogurt for a mouthwatering breakfast treat! For starters, you will need strawberries. How many you use will depend on the size of the strawberries and the size of the glass you are using. You will also need some type of liquor. Vodka is a popular option, but you could also use rum, bourbon, or scotch. Lastly, you will need some type of juice or soda. Cranberry juice is a popular option, but you could also use orange juice, grapefruit juice, or pineapple juice.

Due to the high natural water content in the watermelon, you don’t need to add excess water to make a puree out of it, but an extra tedious step is involved, which is the removal of beans from the slices. Although beans are high in nutritional value, they make the puree bitter. Yes, you can most certainly buy strawberry puree but when this is such an easy strawberry puree recipe, why would you? Wash and Chop Fresh Fruit: Wash, peel and pit the fruit before roughly chopping into large chunks if you need. Also, if your fruit has a peel and pit, such as a peach, you’ll need to boil and remove the skin before pitting and chopping. Or to make your life easier, just use frozen fruit to make pureed fruit recipes. Strawberry puree adds extra sugar (sugar = moisture) and strawberry solids (adds to the starch content) to a cake batter. It’s a process that will take you 5 minutes, seriously, just 5 minutes and you’ll be enjoying homemade puree.

justo et varius. Suspendisse aliquam orci id dui dapibus blandit. In hac habitasse platea dictumst. Sed risus velit, pellentesque eu enim ac, ultricies pretium felis. If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Next, add your strawberry puree, tequila, sugar, lime juice, and orange liqueur into the blender until it's completely smooth. Depending on how strong you want your drink to be, you can add more or less alcohol if needed. Finally, add the mixture into your margarita glass and enjoy! Strawberry Daiquiri If you don’t love the whole 70s sunrise effect and prefer a slightly sweeter drink, put a fruity spin on your regular retro Tequila Sunrise. Just follow our easy recipe and funk it up with a little berry. All you need to do is ditch the grenadine and replace it with a few strawberries muddled with sugar. Your muddled strawberries will sink, giving you a messy sunrise. The classic alcohol used in this recipe is Prosecco. Champagne or sparkling wine can be used in its place.

If you’re using fresh strawberries, you’ll also need to add a bit of sugar to the mix. Depending on how sweet your strawberries are, you may want to add anywhere from 2 to 4 tablespoons of sugar. If you’re using frozen strawberries, you won’t need to add any sugar, since they’re already sweet. Prefer your Strawberry Daiquiri icy cold? Come and learn how to make this grown-up, spiked slushie. Our Frozen Strawberry Daiquiri is an ideal summer drink to cool you down on hot balmy days or when the nostalgia for long lazy days in the sun hits you. Whip up this simple recipe in pitchers for a crowd. It’s zero effort if you have a blender, leaving you with plenty of time to prepare the all-important plates of tasty treats to serve up for your crew. 12. Strawberry Vodka Martini Fruit & Vegetable Purée – Whether you’re making homemade baby food, want to add a savory touch to your recipe or want an added boost of nutrients, adding some veggies into the mix can be a great choice. For most vegetables (including squash and sweet potatoes) you’ll want to peel and cook the veggies first before adding them to the mix. Feel free to roast, blanch, steam, or sauté the vegetables depending on your preferred method of cooking. Lemon or Lime Juice – A touch of acidity helps to balance the flavors of your purée mix, plus helps to prevent oxidization. Fresh is best, but in a pinch, you can swap in bottled citrus juice instead. Strawberry puree can be used in a variety of recipes, including smoothies, ice cream, and cake. It is also often used as a filler in jams and jellies.If you’re using an immersion blender, add the strawberries to a tall container. Hold the immersion blender at the bottom of the container, and pulse until the strawberries are pureed. The shelf life of a puree ranges between 1-3 months, depending on how you store it. If frozen and stored in small portions (separate containers), it can last even longer. It may mess up the ratios if the recipe hangs in a delicate balance where exact moisture and starch content are required for a specific texture. Hi, I'm Angela, the recipe creator of This Italian Kitchen. Cooking alongside her Italian family, she grew up creating authentic meals and desserts.