LITRE CAPACITY: A generous 3 litre capacity provides the perfect portion sizes for smaller families and single households The most obvious first question you’ll need to ask yourself is what size air fryer would be best for your kitchen. Several air fryer recipes call for 370 degrees. My Ninja air fryer has 365 and 375. Which should I use? Reply As for oven-style air fryers, you really can just follow normal air fryer instructions for time and temperature and then just allow the food to cook a little longer until it’s done cooking. I use an Instant-Read Thermometer to know when it’s done. We recommend to always wash the basket and trays after every use, even if it doesn’t appear dirty,' says Zoe McClean, Breville Senior Home Economist. 'Fat splashes and food residue can get easily baked on and will be difficult to remove if you leave it for a long time.'

Healthier cooking: With the use of rapid air circulation technology and a low calorie cooking spray, you can fry without the excess fat associated with traditional frying and in a reduced time. Yes, air fryers are safe! You just need to follow a few rules to make sure that you’re using your air fryer correctly — and safely:

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This might mean moving things around or finding a different place with enough clearance. Your concern about protecting your cupboards is valid, so taking these precautions is definitely a smart idea. Plus, unlike deep fryers, you don’t have to worry about getting burned by splashing oil if you use an air fryer. Follow the tips above and you can’t go wrong! Tips for Cooking in An Air Fryer

To do this, I use my Dishmaticto lift any oily residue from the grill element, and then the soft side of this Elbow Greasepad to get rid of any stains within the basket,' Molly explains. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products. FOOD COOKS FASTER: A more convenient alternative to conventional cooking, this air fryer can cook chips in just 15 minutes If there are any burned-on bits of food that can’t be removed by the sponge alone, make up a paste of baking soda and water and place it onto the stubborn parts. Leave this to work for 20 minutes, or, if you’re short on time, gently buff this solution with an old toothbrush. Wouldn’t have such a difficult time cleaning if you cleaned it after every use or used tinfoil," one saidI have a very small kitchen. Apart from the stove and the sink all the work surfaces have cupboards above them. I have read in your guide that you should never put an air fryer on a stove and keep it 12″ away from the wall. Does the 12″ rule apply to the kitchen units above the work tops? I would hate to melt my cupboards. Thank you for your assistance. Reply I’m Samantha, a stay-at-home-mom of 2. I’m here to make cooking easier for your whole family and help you find new recipes to put in your regular rotation! Recent Posts Avoid burning your hands and forearms by using a long oven mitt or silicone tongs to remove food from your air fryer.