the descriptor ‘a classic blend of fermented distilled alcohol’ also appeared on the main body of the front label; It became a limited company in 1909, and was acquired by Bassett's in 1966, then by Cadbury Schweppes in 1989 and by Tangerine Confectionery (since renamed Valeo Confectionery) in 2008.

A selection of old photographs, brochures and letters from former employees is held in the archives of the London Borough of Haringey at Bruce Castle Museum. George Osborne Barratt started a confectionery business in 1848 employing one sugar boiler at 32 Shepherdess Walk, Hoxton. The enterprise was successful: it grew rapidly and neighbouring properties were bought up to allow for the expansion. Barratt himself travelled, in his pony and trap, to deliver and promote his products in and around London. Then, his eldest son George (1852-1928), when he was about 17, took over these journeys, and Barratt senior worked large parts of the country for the next 20 years. The history of The Chocolate Factory in Wood Green". Welcome to Workspace. Workspace Group PLC, London . Retrieved 6 February 2020.a b Plowright, Dennis G. (2004). "Barratt & Co., Ltd., Manufacturing Confectioners, Wood Green". Greater London Industrial Archaeology Society . Retrieved 2 February 2020. The Fizzy History of Barratt & Co". Let's Look Again. 4 September 2015 . Retrieved 31 January 2020. George Osborne's youngest son Albert (1860-1941) was chairman and managing director from 1911 to 1921. He was knighted in 1922 for public services. Sir Albert died on 28 November 1941 at his home (Totteridge Park, Hertfordshire) and is buried in the family grave at Highgate Cemetery. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

fruit bats dinnerplate, 24cm with goldrim; handmade print, for dining, celebrating, giving, halloween, living Beaded tong, vegetable tong, salad tong, wedding buffets, buffet tong, hostess gift, Gifts under 20 Dollars, beaded serving utensil Glucose syrup, Sugar, Water, Palm oil, Colour (Vegetable Carbon), Beef gelatine, Acid (Citric Acid), Emulsifier (Soya lecithin), Aniseed oil, Spirulina concentrate. Multisize Large Ceramic Fruit Bowl, Handmade Salad Bowl, Colorful Ethnic Bowl, Decorative Turkish Bowl, Bowl Blank, 21-25-30cm Fruit BowlGlucose syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Citric Acid, Aniseed Oil, Acidity Regulator ( Trisodium citrate). [2] The Panel first commented on the location of the product within the retail outlet because the complainant had made a point of saying the product was originally displayed away from the alcohol section. The Panel noted that the location of alcohol within a retail outlet was outside the producer’s control and was the retailer’s responsibility and therefore not subject to the Code. A social club was opened in the 1930s, providing a club room, snooker, darts, dancing and a drama section. [10] The company also provided a surgery with a full-time nurse and visiting doctor. The factory had a chiropodist and a fully equipped dental centre, with a dentist calling once a week. On several occasions staff expressed their appreciation of the management, e.g. on the occasion of the golden wedding of George and Mrs Barratt in 1899, and in gratitude for an outing to Southend in 1910. The Panel noted however that the confectionery flavours were retro and were likely to resonate with older consumers, who were most likely to be in their late 20s or 30s. The Panel considered that whilst the confectionery names might have some appeal to under-18s, they did not think that this was strong enough to constitute particular appeal.