recipes book is based on the character's favourite food from the series by Alexander McCall Smith. Written by Anna Marshall, and with Bertie, Big Lou and Domenica's help, you'll find Scottish favourites like Scotch Pies and Deep Fried Mars Bars along with international treats like Panforte di Siena. Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Use a food processor rather than a blender Leave the tray out to dry over night. Once the topfeels hardened to touch, carefullytip the slab of coconut ice out ontoa large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. In a large bowl, mix one tin of condensed milk with half of the icing sugar. Mix well, then add half of the desiccated coconut and stir again until thoroughly combined (the mixture may be quite stiff and hard to stir, but do persevere!). Tip into your prepared tray or tin and press down to form a thin layer.

Frozen dessert recipes | BBC Good Food Frozen dessert recipes | BBC Good Food

Put the extra effort into making this apple parfait and you'll be rewarded with a light, frozen dessert that has all the flavour of a tarte tatin. It's perfect for a dinner party Line a small rectangular baking tray or cake tin with baking parchment. If you don’t have any, tin foil also works well.

Coconut Ice Recipe

In a large bowl, mix one tin ofcondensed milk with 350g of the icing sugar. Mix well, then add 325g of the desiccated coconut and stir again until thoroughly combined (the mixture may be quite stiff and hard to stir, but do persevere!). With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining In the same bowl, tip in the second tin of condensed milk and mix with the remaining icing sugar. Add the food colouring (if using), and stir in until the mixture is a completely pink. Add the remaining desiccated coconut and stir until combined. Gently tip into the tray and press down to form a second layer over the first.

No Cook Easy Coconut Ice Recipe - Eats Amazing. No Cook Easy Coconut Ice Recipe - Eats Amazing.

Leave the tray out to dry over night. Once the top feels hardened to touch, carefully tip the slab of coconut ice out onto a large chopping board, peel off the baking parchment/tin foil and leave to dry for a few more hours. Line a smallrectangular bakingtrayor cake tin with baking parchment. If you don’t have any, tin foil also works well. These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine reader Jenna Hope are entirely raw

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Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud - a great alternative to cheesecake Throwing a picnic or party? Create the perfect spread with our incredible mini dessert selection – including frozen cakes, eclairs, doughnuts, custard slices and luxury desserts such as macaroons. Don’t forget the tower of profiteroles for a stunning centrepiece to any table. Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever.