The larger capacity of the Instant Vortex Plus Dual Drawer Air Fryer means it takes up slightly more countertop space than the Vortex Plus, measuring 31.7 x 40.3cm x 38.4cm /12.5 x 15.9 x 15.11 inches (h x w x d). However, as we’ve already mentioned, it isn’t as bulky as some other dual-zone air fryers on the market.

As well as functioning as an air fryer, the Instant Vortex also has settings for roasting, grilling, baking, reheating and dehydrating. You can air fry from 83ºC to 205ºC for up to an hour but temperatures for dehydrating go as low as 35ºC, with a maximum cooking time limit of 72 hours.

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We started with 450g / 1lb frozen steak cut fries in basket one, using the default air-frying settings: 196 C / 385 F for 15 minutes. Usefully, the air fryer automatically preheats for three minutes once a time and temperature has been selected, while also offering a visual and audible prompt to add food when it reaches temperature. Just like the Instant Vortex Plus Dual Drawer Air Fryer, the Instant Vortex Plus 6-in-1 Air Fryer with ClearCook & OdourErase doesn’t include any cooking charts or guides in the box. While the Instant app is loaded with recipes for homemade dishes, there’s no advice for temperature and cooking times for frozen foods. So we used our experience with the Dual Drawer Air fryer as the basis for cooking frozen steak-cut fries. Household Electricals Shop all Household Electricals Dry:Soon Heated Airers Heated Blankets & Mattress Protectors Irons & Clothes Steamers Air Purifiers The Instant Vortex Plus is a premium 6-in-1 air fryer launched by Instant Brands, the brains behind the cult favourite Instant Pot pressure cooker. That association alone will be enough to send some people’s expectations soaring, so it’s with some relief that this dual drawer model has proven to be a genuine cut above your average air fryer. Other notable features of the Dual Zone include modes for baking, roasting and dehydrating, though its standout ability in our opinion is its Max Crisp function. Designed to cook thinner, frozen foods, the Max Crisp function works well on items such as onion rings, skinny fries and nuggets, cooking them to a brilliant level of crispiness in a much shorter amount of time than most standard ovens.

Since the capacity of the latest Vortex Plus is 5.7 litres / 6 quarts, we plumped for our usual 450g / 1lb batch of steak-cut fries, rather than reducing it as we did to account for the smaller frying basket of the dual-drawer model. We selected the Air Fry cooking mode but raised the default temperature from 196ºC / 385ºF to 204ºC / 400ºF, setting the cooking duration to 15 minutes. The results were crisp and evenly browned fries on the outside, with soft and fluffy potato on the inside. As well as air fry, the Instant Vortex Plus Dual Drawer Air Fryer can roast, bake, grill, reheat and dehydrate. The air fryer has a total capacity of 7.6 litres / 8 quarts, which is split evenly across the two frying baskets. The front of the baskets feature a built-in plastic window, which, along with a light in the cooking cavity, ensures you can see how cooking is progressing. For easy cleaning, both the baskets and the crisper plates that sit inside them are dishwasher-safe – an improvement on its predecessor, where only the crisper plate could be cleaned in the dishwasher. With a simple dial control to manually select your desired cooking time and temperature, and a touch screen display to choose between the smart programmes, it’s really easy to use. And to make life even easier, there’s a progress bar to show where your food is up to in the cooking cycle, as well as simple step-by-step instructions displayed throughout each stage of cooking. The dual basket feature allows me to prepare multiple dishes simultaneously, cutting down cooking time even further. The build not only looks sleek but also ensures durability.Not just any old air fryer, it has two separate 3.8 litre baskets, each with its own independent heating element, meaning you can cook at different temperatures at the same time, and finish their cooking cycles at different times. However, you don’t have to use them separately if you don’t want to, thanks to the SyncCook and SyncFinish modes, which let you mirror the cooking settings of the two baskets and programme them to finish at exactly the same time. Given that PFAS is a broad categorization that includes thousands of fluorochemicals, we recommend visiting the below source to learn more about the different types of PFAS substances. Reheat – if you couldn’t quite manage the last few bites of yesterday’s dinner, you can simply reheat it to avoid it going to waste.

Given their higher price point, some extra functionality beyond the norm is to be expected with dual fryers. This can include additional settings for roasting, dehydrating and grilling, or special features such as the Ninja Foodi Dual Zone’s Max Crisp setting or the Tefal Genius XL 2in1’s self-stirring paddle, both of which we’ll discuss in more detail below. Can you cook whole meals in a dual air fryer? For a more in-depth explanation of how air fryers work and their benefits versus standard ovens, you can read our full-length What is an air fryer? explainer. Smart dial control and digital pre-set buttons can be easily adjusted so you can cook from fresh or frozen. The Vortex Plus Dual Basket has been an absolute game-changer in my kitchen. I don’t think I’ll ever use my oven again. Just like the Instant Vortex Plus Dual Drawer Air Fryer, the Instant Vortex Plus 6-in-1 Air Fryer with ClearCook & OdourErase sports an angular design. This ensures it has a smaller overall footprint than its predecessor, measuring 39.2 × 30 × 33cm / 15.43 x 11.81 x 13 inches. The touch controls are positioned closer to the top of the air fryer, while the dial to adjust the cooking temperature and duration is slightly smaller than on the first iteration of the Instant Vortex Plus.The Vortex’s clever design is matched by its great performance and range of features. Its twin baskets benefit from Sync Cook and Sync Finish features: Finish will make sure your two baskets are done at the same time, even if they require different times or temperatures, while Cook mirrors the settings on your baskets, for when you’re cooking two portions of the same thing.