Absolut Mango Flavoured Swedish Vodka, 70 cl (Packaging may vary)

Product Information

I love this drink because it is simple and needs just 4 ingredients – vodka, Grand Marnier, mango puree, and lime juice.

Add 1 cup water and 1 cup granulated sugar to a saucepan and heat over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally until the sugar completely dissolves. Cool, then store in an airtight container, in the fridge, for up to 4 weeks. Pro Tips By Neha Mango nectaris a beverage made from mango pulp and juice. It’s typically 50% or less juice. Mango nectar has a delicately sweet sour flavor: while it’s sweetened, the flavor isn’t overly sweet. So that’s why I like dropping a dried chilli or two when making it. I think the smoky heat that chipotles give are a perfect complement, as is the fruity-raisin flavour of the ancho. Place the mangoes, the vodka and 200g (1 cup) of the sugar into a large, sterilised jar. If you are adding anything else, now's the time to do that too. Give everything a good stir.

Mango Screwdriver

Alternatively, you could also rub a lemon wedge on the rim and then invert the glass on a plate filled with salt. You can definitely omit the sugar, or, as some readers have done with my other infusions, use stevia, if necessary.

Place the jars, bottles and lids upside down in the oven and leave them to dry, with the door closed for 15 minutes.

Fizzy Summer Sun Cocktail

Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. I like to use Indian mangoes like Alphonso mango or Kesar mangoes or others like Champagne mangoes or Florida mangoes, as they are very sweet and juicy. You can use any ripe and sweet mango that you prefer.

Embrace the vibrant energy of summer with the Sunburn Spritzer. This invigorating blend of mango-infused vodka, tangy citrus juices, and a splash of soda offers a quenching respite from the heat. Delivered In a tall glass with ice, this effervescent concoction is garnished with a slice of juicy orange and a sprig of fresh mint.Its tantalizing combination of tropical fruits and zesty flavors will transport you to a sun-drenched beach, making it the ideal companion for beachside lounging or outdoor celebrations. If your mangoes are not sweet enough, add a little sugar syrup to sweeten the drink. How To Rim The Martini Glass Great recipe! I will try this out using indian mangoes. I plan to add the peel for the health benefits of mangiferin. Have you tested how long is the shelf life of mango- infused vodka? Do the final products have to be refrigerated? If ripe mangoes are not in season, you can use canned mango puree or mango juice to make this drink. Cube the fruit, then blend with a splash of water until a puree forms.Go to our Mango Puree Recipe.Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done. All homemade liqueurs make great gifts, whatever the occasion. See the difference in colour? The layers of muslin will affect that. The Vodka