Want to make a chocolate version of this that kids will love? Mix a tablespoon of cocoa powder in with the oats and then add some chocolate chip in too. Porridge toppings Breakfast, Breakfast, Gesund leben, Gesund leben, Healthy lifestyle, Nutrition Overnight oats – the perfect breakfast for all morning grouches I recall my grandparents all eating porridge each morning if I was visiting during school holidays, but my strangest memory was The Broons.

Mr Miller revealed: “I am a porridge eater. I wouldn’t say I have it every day, but I am a frequent eater of porridge. All Offers Kitchenware Offers Homeware Offers Outdoor Living Offers Clearance Dry:Soon Heated Airer Bundles Spend more, save more on selected knives Note: This recipe is easily doubled, just cook for a minute or so longer when doubling the quantities. Football Cookie Cutter | Sports, Game, Birthday, Celebration, Ball, Party, Mini, Craft, Fondant, Polymer Clay, Jewelry, Pottery

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For a healthy breakfast, top porridge with fresh fruit such as sliced banana, chopped peaches or mango, grated apple or berries. Dried fruit, nuts, seeds and sugar free nut butters are also delicious, or try my easy berry compote recipe. Personalized Ice Cream Scoop- Monogrammed Initial - Housewarming - Christmas Gift - Girlfriend - Wedding - Engagment - Realtor - Christmas Porridge Spurtle, Hand turned in England UK, Traditional Scottish Wooden Stirrer, 29.5cm, Natural Sustainable Beechwood With porridge still a regular at breakfast tables across the land, Brian Stormont looks at the history of a true Scottish classic. Every cook is familiar with the result of overheating: scorching. By stirring while heating up food, we can prevent scorching and still heat up food to a high temperature. But what helps when heating, can also be useful when cooling things down. Food that is stirred cools down faster.

Spurtle Made of Olive Wood Handmade From a Single Piece Non Porous Will Not Stain Chemical Free ( spoons) Spurtles are made from wood, typically beech, cherry wood, or maple. They come in a range of sizes. Traditional spurtles have stylised thistles at the top, while modern ones often have a smooth taper. [2]

Once you have the creamy base for the porridge, it really is all about the toppings. We like some extra fruit and then some crunch which is why we went with some stewed apples, pecans and a sprinkling of cinnamon for flavour. Adaptable - Not only can you adapt it with the different toppings, but you can add a few different things in to the porridge itself. More on that below.

The spurtle is carved at one end often into the shape of a thistle, while the other end is smooth and rounded which is ideal for getting rid of lumps. Porridge sets The Scots, who claim the authorship of the porridge, use a special kitchen utensil called “spurtle” to stir the porridge, which has been handed down since the 15th century. A spurtle is a stirrer made from wood. Preference is given to spurtles made of beech, maple or cherry wood. Unlike a spatula or putty knife, the spurtle does not have a spoon or shovel-like end, but only a rounded tip. This stirrer sits well in the hand and with its rounded end it is easy to work into the corners and edges of pots. The best traditional. This type of spurtle also works well for stirring doughs and mixing batter. … The preparation of the dish is a controversial one, with some insisting that a proper porridge recipe consists of only oats, water and a pinch of salt.Scottish Gift Porridge Spurtle Hand turned in England UK Traditional Scottish Wooden Stirrer Natural Sustainable Beechwood

Like good experimentalists, we turned to a nearby, very heavily used whiteboard to try and get a grip on what was happening.Last year’s winner was Lisa Williams, from Suffolk, who claimed the Golden Spurtle in the competition’s 26th year. The spurtle (or "spurtel", "spurtil", "spirtle", or "spartle") [1] is a wooden Scottish kitchen tool, dating from the 15th century, that is used to stir porridge, soups, stews, and broths. [2] Heating up food, for example over a hotplate, does not happen evenly. Heat is transferred from the stove to the pot or pan and from there to the food that is being heated up. The lower thermal conductivity of the contents of a cooking vessel – compared to the stove or pot – means that the contents near the bottom heat up much faster than everything above it. Porridge rises during the cooking process, so if your bowl is too small, your porridge is very likely to boil over. Make sure you cook it in a large bowl with plenty of room for the porridge to rise - you can always spoon it into a smaller bowl for serving afterwards. I don't have a microwave - how do I cook porridge in a pan? The Original custom hand forged pizza Axe , Viking pizza cutter axe , Viking Bearded Camping Axe, Best Birthday & Anniversary Gift For Him