Nicaragua’s best-known rum is Flor de Cana, which has grown in popularity and is available in nearly a dozen expressions now. Today we look at a full four of the distillery’s offerings, spanning the range from youngish to very old. Nose: Starts with rum raisins, mahogany and whiffs of diesel fumes. A sharp cloud of alcohol numbs the nose. Then developments of marzipan and modeling clay followed by orange soaked honey and a huge load of nuts such as macadamias, hazel and Brazil nuts. The smell is still sharp even after ten minutes. Der aus Melasse gewonnene Rum ist ein Colum-Still-Rum-Blend, dessen ältestes Destillat 12 Jahre im Holzfass gereift ist. Den Hauptanteil des Blends machen allerdings die jüngeren Lagerungen aus.

Diario, El Nuevo. "El Nuevo Diario". Elnuevodiario.com.ni. Archived from the original on 2008-09-08 . Retrieved 2017-02-28. Finish: Der Flor de Cana 12 Jahre Centenario hat ein mittellanges Finish. Die zuvor sonst so präsente alkoholische Schärfe und die Würze spielen beim Abgang überraschenderweise fast keine Rolle mehr. Lediglich für die anfangs vorhandene spritige Schärfe ziehe ich dem Flor de Cana 12 Jahre Centenario ein paar Punkte ab. Carne roja: Flor de Caña 12 años es lo suficientemente sabroso para maridar con carnes rojas, como filete o costillas. Su sabor complejo y equilibrado puede aportar un toque especial a la carne.

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This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Der Flor de Cana 12 Jahre Centenario gehört zur Ultra-Premium Range des Herstellers und wird als Sipping Rum vermarktet. When it comes to rum, differences in quality go a very long way. In fact, we can think of no other spirit category where there are only a handful of delicious sippers and then an outright smorgasbord of impalatable swill. That makes it all too easy to steer in the wrong direction when buying a gift for the rum lover in your life during this holiday season. Only absolute satisfaction will suffice and we have just the thing for you. Meet Flor de Caña 12-Year-Old Rum, which is every bit as delicious as it looks.

Diario, El Nuevo. "Nicaragua Sugar y Flor de Caña celebran 125 años". Archived from the original on 2019-10-07 . Retrieved 2017-02-28. Neben würzigen Leder- und Tabakaromen, rieche ich Dörrobst, Vanille und Holz. Auch eine Spur Karamell und etwas Nelke und Muskat meine ich zu erhaschen. Es lohnt hier definitiv, den Aromen etwas mehr Zeit zu geben, sich zu entfalten. The distillery in Chichigalpa was completely modernized in 1996. The company now sponsors the Flor de Caña Open, an event on the PGA Tour Latinoamérica, [8] in addition to international bar-mixing competitions. [9] It also sponsors international fishing tournaments of the International Game Fish Association. [10] Production [ edit ] Dadurch gewinnt der Flor de Cana 12 Jahre Centenario eine Tiefe, der man viel Zeit widmen kann und immer weitere Nuancen auszumachen vermeint. Inc., M. Shanken Communications. "Flor de Caña Gets a New Look - Drinks". {{ cite web}}: |last= has generic name ( help)El ron Flor de Caña se ofrece en una variedad de edades y cada una ofrece un sabor y aroma distintivo, pero todos comparten una suavidad y equilibrio únicos que los hacen ideales tanto para disfrutar solos como en cócteles. Flor de Caña 4 años After savoring two glasses as I watched the sun go down, I got a pretty good sense of what it’s about. It’s a complex, well-balanced rum that is consistent throughout the journey: on the nose, in the first sip, in the lingering finish. It’s got all the things going for it that spirits geeks get excited about: structure, balance, and depth. Chocolate oscuro: la riqueza y complejidad del Flor de Caña 18 años y 25 años se complementa perfectamente con el sabor intenso del chocolate oscuro. Prueba maridar un cuadrado de chocolate oscuro con un sorbo de Flor de Caña 18 años o 25 años para una experiencia sensorial única. Una vez que el ron se añeja durante el tiempo adecuado, se filtra para eliminar cualquier impureza y se embotella. El proceso de filtrado utilizado por Flor de Caña es único y patentado, y garantiza que el ron conserve su sabor y aroma originales. Aprende sobre cómo combinar el ron Flor de Caña con diferentes alimentos para crear una experiencia sensorial única Flor de Caña Centenario 12-year Rum is certainly one of the finest in the world. It comes not from some Caribbean island, but from the Central American country of Nicaragua. The name means “sugar cane flower” and it has a sweet smell indeed. (Gringo tip: the last word is pronounced “KAHN-ya,” like Kanye West with an ah instead of an eh.)