Put your coffee grounds into your French press and shake your press to ensure even distribution of your grounds. Aguapanela is water boiled with raw chopped sugar cane and boiled until the sugar cane boils. During the process, coffee is added. Equipment Once you’ve brewed these beans (we recommend doing so with a pour-over, by the way), you’ll end up with a cup of balanced coffee with notes of nuts and cherries. You’ll see in coffee shops machines called grecas, tall shiny espresso machines that make what can only be described as strong, but burnt coffee, it is the kind of coffee that has been drunk in Colombia for centuries. Use Colombian Coffee Beans To Make Your Coffee Volcanica Coffee is a Roasty favorite. So, we feel confident saying you can count on greatness in taste and sustainability with the brand’s Colombia Supremo beans.

Arabian coffee originated in Arab countries such as Yemen, Egypt, and Syria. where it was first grown. Typically, Colombian beans are darker roasts and favored for espresso brewing. However, medium and lighter roasts do well in bringing out this coffee’s remarkable taste. Always Arabica As a plus, Colombian coffee is easier to find than Brazilian beans. The latter tends to be used for bean blends, while the former is more likely to be sold as a single-origin coffee. Why is Colombian coffee so good? Contrary to popular belief, these terms aren’t descriptors of different types of coffee beans; instead, they refer to the size of the beans.

Wrapping up

Screen sizing is typically the last step of green coffee production, and it involves running the coffee through a sorting machine. With a respect that a genuine and honest coffee lover can give, Colombian coffee is much better than Brazilian coffee. Even though Brazil is known as the number 1 producer of coffee in the world producing twice as much coffee as second placed Vietnam, they are known for producing low to average quality coffee. Frappé-Ing It All Up, How To Make Colombian Coffee

Of the two, Supremos are the largest, with a screen size of 17 compared to the Excelso beans’ 15 to 16. First, the global market price for coffee is almost entirely detached from Colombia’s production prices. Instead, it’s set in New York and is primarily dictated by the United States’ monetary policy and the mammoth Brazilian and Vietnamese markets.

We suspect one of the biggest reasons many java lovers rely on a Colombian product to brew their morning cup is because the stuff is almost exclusively Arabica coffee beans. In addition, the method by which coffee is prepared influences how much caffeine ends up in your drink. Is Colombian coffee stronger than regular coffee? Volcanica Coffee‘s medium roast hails from a coffee estate in the Andes mountain range. Why does this matter? Well, this location offers the optimal altitude for growing high-quality beans. And fortunately for consumers, that quality shows in the brew.

Shifting temperatures and rainfall levels have significantly impacted crop growth and yields, devastating many smaller coffee estates across the country. Future Outlook Colombian coffee is very smooth due to the way in which the country processes their beans. The majority of the beans are wet processed. Why Is Colombia Coffee So Good? In Colombia there is a distinction between what they call coffee and what they call tinto. Tinto is literally translated to ink, or literally inky water. If you are familiar with Castilian Spanish from Spain (as I am) you’ll recognize the word in its use to identify red wine “vino tinto”. Simply add a good dose of coffee grinds to the cloth filter and pour your hot water. It is the simplest method of brewing coffee.There is no doubting the quality of Colombian coffee and the ability of coffee growers to grow, cultivate, process and roast the product of the coffee cherry. You may have seen the acronym MAM when perusing premium Colombian coffee brands. It stands for Medellin, Armenia, and Manizales, all located in the central region and known for producing high-quality coffee beans.