First, take both edges of the disk and make a hard pinch to close its end (as directed in the picture below). As it is steamed no oil is used in its cooking, even I used no oil while making momo’s dough. So it has very less calories. Take 2 cups of all-purpose flour or Plain maida, and add 3/4 tsp of salt to it. Mix all ingredients well. Step 2: Then come to its folding technique, where the stuffing is folded in a flour-based momo sheet or wrapper.

When the water starts boiling and releasing the steam, then place the momo-filled colander on the steamer. Cover it tightly. Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with your right fingertip. As shown in the pics below. Mumbai court dismisses plea against Mamata over national anthem: Singing different from reciting certain words from it If you do not have the steamer, put a water-filled pan and put it on medium to high flame on the stovetop.

Through the boiling method (in a pan and pressure cooker), any one can make momos with the first attempt. For kids, to avoid momos spicy chili chutney, you may serve these dumplings with sweet and sour tomato ketchup or mayonnaise.

Let the momos steam on low flame for 18 -20 mins. After 18-20 mins, the momos will be ready, then carefully take out the momos from the steamer or colander. Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. ODI World Cup: The traits that make Rohit Sharma the captain, and how he differs from his predecessors Kohli and DhoniPut 1+1/2 cups( =375 ml) of water (into the momo steamer/idly steamer. Then put it on medium to high flame on the gas stove. When the water starts boiling and releasing the steam, then put the momo-filled tray in the steamer or put the momo-filled colander on top of the water-filled pan. Tightly cover the steamer or the pan.

Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer. Take a rolling pin, and start rolling those flour balls. Turn those balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins. Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins Keep continuing the method of making the pleats and joining them together, and lastly, close the ends of the disk to perfectly fold this dumpling. As shown below pics.You can store it in the refrigerator for 2-3 days or freezer for more days. However, store the momos (before or after boiling) in an airtight container.