About the Manufacturer: Cafédirect is the UK’s largest 100% Fairtrade hot drinks company, selling a range of freeze-dried and Roast & Ground coffees, as well as tea and hot chocolate The local coffee is excellent and the cappuccino was always beautifully presented on a rustic wood tray, complete with a tiny sample scoop of homemade ice cream and a bite of natural chocolate. Frontera serves breakfast and lunch, plus a delicious array of homemade desserts. Roasted beans are on sale for take-away. The baristas are friendly and accommodating; overall, a charming experience. Oh La La Pasteleria Francesa Charcuterie Board: A savory charcuterie board featuring aged cheeses, cured meats, and crusty bread and a touch of honey or nuts. The salty and umami flavors of the charcuterie wonderfully contrast the San Cristobal Fuerza, accentuating its complexity. Cafedirect Fair Trade San Cristobal Chocolate Drink. This single origin hot chocolate is entirely natural and comes from the Dominican Republic's little hamlet of San Cristobal. Our hot chocolate, in contrast to most others, contains no less than 40% of the highest-quality, purest cocoa solids and zero hydrogenated vegetable oils. When you consume this Fairtrade hot chocolate, you can already taste the results: prepare for the most opulent and velvety experience ever. San Cristobal, Republic of the Dominican. Dark, velvety, and luxuriously rich with 40% premium cocoa. Making the ideal hot chocolate: To make a smooth paste, combine 3 heaping teaspoons with a little milk in a mug.Add hot milk or cold milk if you're using a microwave, and heat for around two minutes. Mix well, unwind, and relish. A luxurious hot chocolate with a velvety feel, San Cristobal drinking chocolate is named after the small town in the Dominican Republic from which it is sourced

Hot Chocolate, 300 g, Pack of 6 Cafédirect Sao Tome Instant Hot Chocolate, 300 g, Pack of 6

Pre-Light Experience: Upon inspection, the Fuerza reveals a seductive aroma of cedar, dark chocolate, and a hint of earthiness. The cold draw is effortless, offering notes of dried fruit, leather, and a subtle spice that hints at the flavor profile to come.Espresso: I have smoked half a box or so and most of the time I pair with a double espresso and a sparkling water. These are my go to and accentuate the milk chocolate and coffee undertones already evident throughout the cigar. Oh La La’s pastries are gorgeous little masterpieces, and their croissants are unparalleled in San Cris, especially the chocolate croissant (pain du Chocolat). For a more spacious setting, try Oh La La’s second location on the third andador, which caters mostly to Mexican tourists. The same quality fare is found there, with the addition of a large island counter featuring Oh la La’s own artisanal ice creams. The locale is quite large, with ample and comfortable ground-floor seating. Cacao Nativa

Chocolate, and the Allure of Magical San Cristobal Coffee, Chocolate, and the Allure of Magical San Cristobal

Preparation: Add 3 heaped teaspoons to a mug and mix with a little milk to form a smooth paste. Add hot milk, stir and enjoy Food and Drink Pairings: To elevate your experience with the San Cristobal Fuerza, consider these delectable food and drink pairings:This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions.