Any chocolate containing 65% cocoa that includes cocoa butter (to assist in melting) gives the best results. One chocolate bomb flavors only one cup of milk, so if you have a large mug of milk you may need more than one hot cocoa bomb to make your drink taste great! Warm fingers will begin to melt the chocolate, so the faster you work the less likely melting will occur. Be sure to try other reader favorites like this healthy hot chocolate, our healthy edible vegan cookie dough, and these peanut butter bliss balls!

Calories: 166 kcal Carbohydrates: 27 g Protein: 1 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0. Made from 55% Belgian dark chocolate, each bombe contains vegan mini marshmallows, just waiting to make your next cup the most delicious yet. Enjoy: To serve, place a hot cocoa bomb in your favorite mug, then pour one cup of hot milk over it.This is perfect for anyone who prefers dark chocolate to milk, it's vegetarian and vegan-friendly so everyone gets to enjoy the rich, creamy loveliness and the magic moment when the marshmallows pop out. Then we fill each half of the cocoa bombs with the paste which is thick enough, similar to a ganache, that you have time to close and totally seal each bomb. Honestly, try to get at least 1 ½ to 2 teaspoons of mix inside each bomb or you may have to use two bombs per drink!

Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. The hot milk melts the chocolate and the bomb explodes in the best possible way, transforming your milk into a delicious cup of hot cocoa. The easiest (and least messy way) to make hot cocoa bombs with alcohol is to create a paste with the hot cocoa mix and the liqueur you are using. Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! We use about 2/3 cup of cocoa, sometimes a little more depending on the alcohol we’re using, to 1/2 cup of Bailey’s or Grand Marnier usually.Adding a double layer of chocolate when making the chocolate spheres helps reduce the chance of breaking when removed from the molds. That's a Baileys milk chocolate shell filled with mini marshmallows ready for you to pour over with some hot milk, and stir to the hot chocolate Heavens. A special recipe where warmth and indulgence collide, Baileys Irish Cream and velvety hot chocolate are a match made in heaven! TOP TIP: Before getting started, read through the instructions a couple of times and have everything ready and close to you so your chocolate doesn't harden too quickly. Press the hot plate to plate on one half until the chocolate starts to melt, usually a few seconds, and then place it on top of the other half.