Serious Bean Co. Sweet and Sassy Dr Pepper Baked Beans 15.5 oz

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Here you will find deliciously simple tried and true recipes that the entire family will love, along with other tips and tricks to make life easier and more fun! For meat lover's Dr Pepper baked beans stir in a pound of cooked ground beef, some shredded bbq brisket, or sliced smoked sausage. You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Easy Dr Pepper Baked Beans recipe is just right with burgers, bbq, and grilled foods all season long.

pepper, barbecue sauce, molasses, worcestershire sauce, apple cider vinegar, dry mustard powder, and smoked paprika. Sweet, tangy, and just a little spicy - add this delicious side dish to all your summer potlucks, cookouts, and picnics. Everything is done in one pan: optional bacon addition, sautéing onions and garlic then loading up on tons of flavor with different ingredients that make baked beans so damn good. Full instructions, including measurements are in the printable recipe card at the bottom of the post. An ingredient my mama always uses in her beans, this amplifies that deep, rich flavor without being too sweet.I'm a huge dr pepper fan, and it gives that note of sweetness you're looking for in a skillet of baked beans. To pin this recipe and save it for later you can use the Pin button on the recipe card, the sharing buttons above or below this post, or on any of the photos above. Get the saucy, stickier beans by stirring the beans in the skillet while it bakes and letting it continue to bake until you get the desired result. Stir in the cooked bacon, then place the skillet into your preheated oven for 1 hour up to 90 minutes, until the sauce reduces into a thicker glaze.

You could also use a little dijon mustard, but dry mustard lets you control that tangy, punchy touch. Saucy, tangy, zesty, and the perfect side dish to all my grilling goodies, I couldn't resist bringing you guys my dr pepper baked beans recipe.The choice of top bbq pitmasters (like my mama), this gives our barbecue beans that deep umami taste that would otherwise be missing. These Dr Pepper Baked Beans are so delicious with crispy bacon mixed in to give it a thick, rich, and savory flavor. You want to sauté them to really open up those flavors you can only get through the maillard reaction. Once crisp, remove the bacon from the skillet onto a paper towel-lined plate and drain the fat in the pan, reserving 2 tablespoon of it in the pan. If you have time make these baked beans the day before you want to serve them - they're even better the next day.