But Paul Bertolli knows exactly how to make a vegetable become the best it can be, letting the natural pectin in cauliflower do the work, whipping up creamy and smooth as all get-out.

Genius Kitchen by Max Lugavere | Goodreads

With Genius Kitchen, you get 2 books in one: A cookbook featuring 100+ delicious and grain-free recipes, and a powerful kitchen resource that celebrates the art and science of eating well.By the time you show up to your doctor’s office, what you’re looking for in most cases is sick care, not health care. And the fact that I’m a creative allows me to connect the dots in a way that I don’t think many scientists or medical doctors are able to. Every week—often with your help—Food52 founding editor Kristen Miglore is unearthing recipes that are nothing short of genius.

Meet your new favorite cookbook. - Genius Kitchen

That’s a journey that began about a decade ago at this point and will probably continue on until the day that I die. The human brain doesn’t come with an owner’s manual, but Genius Foods comes close—except that it’s also fun to read, and written in a way that anyone can understand. Continue cooking over medium-high flame for another 3 minutes until the shallots begin to take on a golden hue. Lugavere has contributed to Medscape, Vice, Fast Company, and the Daily Beast, among others, and is a regularly appearing “core expert” on The Dr.I’ve prepared 25% of the recipes so far, and I know I have ignore some of the best ones just because I can not see how tasty it is. The Paul Bertolli version of ratatouille from the earlier "Chez Panisse Cooking" is better than Waters' later version which is really just has a bunch of shortcuts.

Genius Kitchen: Over 100 Easy and Delicious Recipes to Make

This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. There are many variations of this basic meat marinade, easily modified by using flavored Extra Virgin Olive Oil and/or flavored Balsamic Vinegar. Sprinkle with cinnamon and bake, uncovered, for 40 minutes or until sweet potatoes pierce easily with a fork. With this smart recipe from our co-founder Amanda Hesser's mother, Judy, you can stick some chicken in a salty ice bath in the morning and come home from work to finish off the best fried chicken you can make—without actually frying.Max has helped me find ways to improve my general health, keep my fibromyalgia at bay, get back in shape after childbirth, maintain a sustainable diet, and learn so much from extremely knowledgeable guests on his fantastic podcast.

Recipes - Genesis Kitchen Recipes - Genesis Kitchen

At the end of the day, this is one a book I will keep in my kitchen: For the delicious recipes and the knowledge it contains.Max Lugavere’s debut book Genius Foods was groundbreaking, providing much-needed information on brain health that was embraced by thousands, and became an instant New York Times bestseller.