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Haruka Sushi Rice, 10 kg

£9.9£99Clearance
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Cool: Allow the cooked sushi rice to cool to room temperature by fanning it with a handheld fan or gently fanning with a fan.

Haruka Sushi Rice 10kg - MuMarket

Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making. Note: According to personal preference, you can adjust the amount of sushi vinegar used during the cooking process to achieve different sushi flavors. Note: if using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.

Embark on a Sushi Journey: With Haruka brand sushi rice from La Mart Asian Supermarket, you will enjoy the pleasure and satisfaction of making delicious and authentic sushi, showcasing your sushi-making skills to the fullest. As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total).

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Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi. Some rice cookers have a specific sushi rice setting, which often factors in a 10-minute soak before the cooking starts, so check the timing on your machine. Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi. Sushi rice is cooked using an absorption method, meaning that you'll need to measure both the rice and water and cook it with a lid on for a set amount of time. A great new Asian Supermarket in Cardiff; I purchased some great foods there - Fresh, Frozen, Dried, herbs and spices.You can use a fan or a hairdryer on the coolest setting to speed up the cooling process, directing it at the rice. White rice is generally measured as the same volume of rice to water for the absorption method – sushi rice uses another 10-25 per cent water (see below).

寿司米1kg Haruka Sushi Rice - La Mart Asian Supermarket

Because you are adding a liquid seasoning to the rice, you need to follow cooking instructions so you don’t end up with wet rice.

Impart a more savoury flavour by adding a small sheet of kombu (dried seaweed) to the rice while it cooks, or sub in some quinoa or other grains for rice once you become familiar with the cooking technique. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method.

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