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An ATC uses a variable speed fan — or simply switches one on and off — to control airflow, keeping an oxygen balance that allows steady cooking and moist, evenly done food.
The Flame Boss 400 is their mid-range offering, consisting solely of a fan that you connect to your smoker, and ot which you MUST connect to over Wi-Fi.About its business’ is our first impression of this controller, though it does sleeker and more ‘designed’ than its predecessor the flame boss 300. The BBQGuru DigiQ DX3 looks entirely different to the previously mentioned 2 models, it being from a previous generation of BBQGuru products. Based in Apopka, FL, FlameBoss, was founded in 2013 by Roger Collins, a computer engineer and smoked barbecue fan. For the most part, which model you decide is best for you comes down to your budget, how many food probes you wish your controller to support, and overall design aesthetics when comparing similar models head to head. For this review, we’ll take a close look at four very well-made controllers from industry giants BBQ Guru and FlameBoss.
Each temperature probe is made of industrial-grade platinum and are rated to work in temperatures up to 475
Rest assured that this never influences our decision on whether or not to feature or recommend a product.
It also allows sharing cooks, including pictures, on social media platforms and communicating with other smokers. So, Roger partnered with his brother Michael for what would be their second successful business venture. Wouldn’t it be nice to have the stable temperature control of an indoor oven outdoors in your smoker? Besides being connected to the probes, the ATC is also connected to or has an inbuilt variable speed fan that is firmly fixed to a bottom vent, to control the amount of air that can flow into the BBQ or smoker. Small variations of 2-3 degrees above or below the set temperature can be expected but are not a problem.Flame Boss and BBQ Guru were created by engineers, so right off the bat, there’s some assurance of products built to do what they do, incredibly well. It plugs into an outlet and monitors the pit temperature, as well as a single probe for monitoring meat temperature, too. Although there are many, and more emerging companies that manufacture automatic temperature controllers, we will only focus on the 2 companies that are by far the most well established and successful, with universally agreed the best products. Help is needed for your smoker or grill to have the steady, consistent temperature required for consistent cooking, because temperatures can fluctuate by 10s or even hundreds of degrees, depending on the grill and the environment.
In the 2000s, the first automatic temperature controllers (ATCs) for BBQs and smokers were created to manage the temperature of both pit and food throughout the cooking process. These products are meant to last, and if you plan to use them frequently, you’ll find you’ve made a good investment. The controller can be used standalone, with all settings able to be made on the unit, and info displayed on an LED display.
If your vents are all but closed, and the controller cannot control temp, it’s usually that your smoker isn’t sealed correctly though and is not a fault of the temperature controller. So ATCs are almost exclusively for charcoal smokers — though there are some attempts at ATCs for wood burners. Sure, but they’re newcomers, and haven’t yet made much of a dent in the market compared to these forerunners. Based in Warminster, PA, BBQ Guru was founded in 2003 by Shotgun Fred Pirkle, founder of ThermoOmegaTech®, a manufacturer of control valves, thermal actuators, safety showers, and rail freeze protection valves. The Kamado Joe iKamand Pit Probe Pack - 1 Pit Probe and 2 Meat Probes includes an additional 1 Pit Probe and 2 Meat Probes for use with a Kamado Joe iKamand UK- Classic or a Kamado Joe iKamand UK- Big Joe to track more items remotely while using a smart phone or tablet.
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