In 1948 it was Mary-Louise's son Bernard who took over the reigns becoming Laurent-Perrier's Chairman and Chief Executive, he remained and important part of the buiness until his death in 2010. Anyone who has visited the Liverpool site can expect a similar level of all-pink interiors, with hanging nude mannequins and a whole row of Barbie boxes for guests to pose in for the all-important Instagram snap. Society hostesses adore Cuvee Rose, which is made the tricky, traditional way of allowing the red-skinned pinot noir grapes to delicately stain the juice. Faux flowers and flamingos are everywhere - and the new toilet area is festooned with pink blooms ready for everyone to get their phones out for more selfies to share on social media.

Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. She says: "Obviously here we had 202 first but then I decided I wanted to do my own thing so I’m no longer a part of that.First created in 1968, this iconic rosé is made purely with Pinot Noir from some of the Champagne region’s finest crus.

Well she's busily filming on series 13 of the Real Housewives where she says we can expect to see more on her business ventures, and her relationship with 19-year-old daughter Jasmine who is a rising star in the modelling world.Recognised throughout the world since 1812, Laurent-Perrier abide by long-established traditions: respect for nature and wine and dedication to quality.