These are made from a combination of soy proteins and carrageenan, which is a substance that comes from seaweed. Traditionally launched with a malt centre and a milk chocolate outer layer, there are now more flavours and variations in the Maltesers range than ever before.

Malteser Crunch Bars | BBC Good Food

If using a stove-top, gently melt the chocolate and coconut oil (optional) in a small bowl over a saucepan of boiling water (do not allow the water to enter the chocolate bowl). Baking tray - grease and line a rectangular 18cm x 28 cm (7 x 11 inch) baking tray with baking paper. Alongside the original, you now have the pick of chocolate bars, truffles and buttons to satisfy your craving for Maltesers! When it comes to serving your rocky road, let it sit out at room temperature for half an hour beforehand.The perfect combination - soft marshmallows, smooth milk chocolate, crispy Maltesers, chewy raspberry lollies and crunchy peanuts make this rocky road recipe with Maltesers simply the best ever. Next time, I may add a layer of white chocolate that I used in this White Chocolate Muffin Recipe, as the topping or perhaps as a drizzle over the crushed Malteser Topping.

MALTESERS Teasers Chocolate Bar 35g | Maltesers

Or add to a heatproof bowl and microwave on medium power (not high power - which is standard/default on some models) for 45-second intervals, stirring between each. Businessmen arriving in Australia from Europe would find that the sweets and candies they brought had gone slightly stale, so they would add chocolate and biscuits to liven them up. Spread the mixture into a lined 20cm square tin or small roasting tray, pushing it into the corners and making the top as even as possible.If you don’t like dates then you can substitute them for equal quantities of raisins or even leave them out all together. With their button shape and a range of flavours, the Maltesers Buttons brought something new to the line-up. The chocolate shapes are available in the classic Milk Chocolate flavour, as well as Dark Chocolate and Orange Chocolate flavours.

MALTESERS Official Website | Chocolate malt confections

Step 4: Using a clean heatproof bowl, gently melt the milk and dark chocolate together over a pan of simmering water. Read more about our privacy policy in our terms and conditions, and opt out at any time by unticking permissions.Each bubbly little bite is so ridiculously light that it’s far too easy to munch down a handful – or a box full – even after demolishing Christmas dinner, three different desserts and several brandy snaps. Still offering the same iconic blend of its light and crunchy centre and smooth chocolate layer, there are several ways to get your fix! I use an 8" (20cm) square tin to make rocky road as I find it produces the perfect thickness when the rocky road is sliced up. Much like the Teasers bars, mini malty balls add the signature Malteser flavour and crunch to their truffles.

Maltesers Rocky Road - The Baking Explorer Maltesers Rocky Road - The Baking Explorer

For the crushed biscuits, I like to use something that isn’t too sweet – such as digestives, Marie biscuits, or Scotch Finger biscuits. Keeping rocky road in the fridge ensures that the peanuts and Maltesers stay crunchy and stops the chocolate from melting.

Fun sized Maltesers contain around 5 syns - so savour the cheeky treat for when you need it the most! Personally I prefer this more chocolate, less crunchy malt approach as I can eat the entire bar without the annoying build up of malt dust in my mouth that I get from regular Maltesers. Well, a batch of rocky road with the addition of crispy chocolatey malted milk Maltesers - of course! Gently press them down into the soft chocolate ensuring that they will set firmly once the chocolate topping has cooled completely. Refrigerate or leave in a very cool place for a couple of hours to set before you cut it into Malteser Squares.