That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch.

If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Sorry to hear they didn't turn out for you- These cookies are definitely meant to spread, but a lot of times the dough can spread too much if you don't add enough flour, if your baking powder isn't active, or if you're using vegan butter from a tub vs. Pumpkin Pie Spice: Works best for this recipe as it's a mix of many spices including cinnamon, nutmeg, ginger, and cloves. To make the dough, add the room temperature vegan butter, ½ cup of white sugar, and brown sugar to a mixing bowl.

Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Serving: 51 g | Calories: 123 kcal | Carbohydrates: 35 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 3 mg | Sodium: 130 mg | Potassium: 180 mg | Fiber: 4 g | Sugar: 15 g | Vitamin C: 3. This is because brown sugar and cane sugar have more moisture than many sugar alternatives like coconut sugar or maple sugar.

These cookies are like hand-help mini apple pies filled with gooey homemade spiced apple filling that uses two kinds of apples for the best flavor ever!No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit! I am here to help you on your journey to eating food you actually feel good about and to make cooking at home fun again! These apple pie cookies are stuffed with delicious home made apple pie filling and caramel, then surrounded by flakey pie crust. Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs. Cinnamon, nutmeg, all spice, ginger– The spices will be used mainly in the apple pie filling but we will add some cinnamon to the cookie dough.

With each bite, you will be able to feel warming spices that will just take this apple pie cookie to the next level! This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make!

Once the cookies come out, press the center with a measuring cup again in case you lost that well in the center. Applesauce in place of butter would affect the texture of these cookies, though, and I wouldn't recommend it. We don’t use vegan butter, and I’m not a fan of coconut oil overpowering other flavors, which can happen in some recipes.

Use your thumb to make an indent in the center of each cookie and then use your fingers to spread the dough out and make the indent larger. Not only is apple picking one of the coziest activities, but then you get to go home and bake with all the fresh apples you picked! Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. In a medium or large saucepan, add in the water, brown sugar, granulated sugar, vanilla extract, corn starch, cinnamon, ginger, allspice, and nutmeg, and whisk to combine. Then, add in the cornstarch slurry and continue cooking the apple filling until it thickens and turns glossy.For years I dabbled in cooking vegan food, but since I became a mom it has become more important for me than ever. I however am not either of those things, so honestly, I’m always very nervous about vegan recipes for baking. Vegan butter is super important to use because creaming it with sugar adds structure to the cookies- so I honestly don't recommend any other substitutes unless you are okay using a dairy butter. The lip on the outside is really from how I shaped the dough before baking it though- so it was pretty indented as you can see from the pictures/video. These chewy Vegan Apple Pie Cookies are filled with warming spices and a homemade apple pie filling for a truly decadent Fall cookie.