We’d like to think at least someone at Nomad has seen or read Outlanderand was influenced by its awesomeness. Once blended, it was aged in Oloroso sherry butts in Scotland for a year before being sent to Jerez, Spain, for an additional year of maturation in Pedro Ximénez (PX) casks at Gonzales Byass.

Nomad Outland Whisky – Gonzalez Byass Nomad Outland Whisky – Gonzalez Byass

If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service.

The use of previously filled sherry butts in the aging of Scotch whisky has long been a ubiquitous feature of the Scotch industry.

Nomad Outland Whisky : The Whisky Exchange

Your continued use of the Service after any such changes or updates take effect will constitute acknowledgement and (as applicable) acceptance of those changes or updates. Finish: The sweet fruit and honey notes refine as you swallow, providing a long, chewy vanilla/oak/raisin finish and just a faint hint of smoke. The whisky has some serious cred: González Byass has worked for about 100 years with luxury single malt brand The Dalmore (and other Whyte and MacKay brands) and, for many years, its current master blender Richard “The Nose” Paterson.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). There are notes of dried fruit and vanilla on the palate, followed by a hint of baking spice and prune.