If you prefer a piña colada over ice, just add the coconut, juice and rum to a shaker and pour it over the ice in your glass. My proportions are easy to remember: it’s 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk). Virgin Piña Colada– you can omit the rum completely and add more coconut milk and pineapple juice, or check out my pina colada lassi recipe!

Pina Colada - Only 4 Ingredients and So Flavorful! Pina Colada - Only 4 Ingredients and So Flavorful!

Everything you’d want in a tropical frozen / blended drink made at home – without any of the junk or sugary mixes. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If you are in a hurry or don't have the coconut milk, make this recipe anyway and just use regular syrup. This section explains how to choose the best ingredients for a skinny pina colada, what each one does in the recipe, and substitution options.I also use the pineapple juice for the sweet and tart dressing that takes that fruit salad over the top! Pineapple Extract – I like using this for an extra boost of pineapple flavor, but you can also omit it and simply add more fresh pineapple. Adding coconut milk leads to a thinner drink and incorporates the coconut flavor without being overly sweet. Cream of coconut– This is a sweetened coconut cream that contains emulsifiers, stabilisers and growth inhibiting agents (its ingredient list doesn’t look very appealing). Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ.

Colada Recipe - Made with Coconut Milk! Easy Piña Colada Recipe - Made with Coconut Milk!

I use Besti Powdered Monk Fruit Allulose Blend, which keeps this skinny pina colada sweet, yet sugar free! Cultivated in many tropical and temperate regions in the Americas, North Africa and Australia, the passion fruit is known by many exotic sounding names, including Maracuyá, Chinola, Parcha, Lilikoi, Granadilla, Sweet Cup and many more. Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle.You can use either pineapple juice or fresh pineapple – I’m providing two variations of the recipe below. PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice – 2 parts coconut rum – 1 part coconut milk) + sugar to sweeten (to taste) + a little lime juice to taste. There are two types of people in this world: those who admit to liking piña colada, and pretentious idiots.

Pina Colada Mocktail Recipe (Virgin Cocktail) » A Couple of Sips Pina Colada Mocktail Recipe (Virgin Cocktail) » A Couple of Sips

Coconut cream: Made from coconut milk, this cream is not sweetened and is great in curries, laksas and smoothies. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles. Coconut cream is made from chilling coconut milk and then skimming off the layer of cream that floats to the top. Fresh fish and seafood – Serve this creamy pina colada recipe with broiled lobster, Cajun grilled cod, or lemon butter baked tilapia. While there is some controversy over the origin of the piña colada, many agree it was created in Puerto Rico by the bartender Ramón “Monchito” Marrero at the Caribe Hilton in 1954.Popular Posts Anti Inflammatory Turmeric Chicken Soup {Whole30 + Paleo + GF} Whole30 Salmon Cakes {Gluten Free + Paleo + Low Carb} Anti Inflammatory Vegetable Soup with Turmeric {vegan + gluten free + whole30} Creamy Cajun Chicken Pasta {gluten free + dairy free} Jungle Bird Cocktail Recipe (Our house cocktail! Fast: this recipe is perfect if you are wanting to create a gorgeous mocktail quickly, and ideal if you have unexpected guests. If you want to kick up the alcohol content without changing the ratio, try Malibu Black, which is ~80 proof, compared to 42.

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Soak up some sunshine and refresh yourself with an icy, sweet, and tropical Piña Colada this summer! Moscow Mule Mocktails: full of ginger goodness, my virgin Moscow mules are one of my most popular recipes. Full fat coconut milk –To avoid added sugar and other additives I replace the traditionally used coconut cream for full fat coconut milk. Non-alcoholic rum: To make this piña colada mocktail without alcohol, we used a rum alternative from Ritual Zero Proof. With frozen pineapple, coconut cream, lime juice and a rum alternative, it's super easy to make and even easier to sip on a hot afternoon.Freezing the pineapple also cuts down on the amount of ice you’ll need, that way the drink won’t be as diluted.