Bamboo cutting boards have been around for a few years now, and many of us love them for their lightweight and wood-effect surface. The best chopping boards should see you through all your culinary adventures, no matter how tough they may be. Sadly, this supersized example won’t necessarily give you the culinary skills of Prue Leith, but it will give your kitchen a serious style upgrade.

Best chopping board 2023: The top wood, plastic and bamboo

Edge grain fuses parallel pieces of wood together whereas end grain boards are made the end pieces of wood cut into blocks.e., they close up those cut lines after use), which prevents germ-harboring grooves from forming and keeps them in good shape for longer. And if you really can’t bear to disappoint Aunt Mabel, use your glass cutting board as a serving board for snack platters, an onion galette (presliced! It has a handle, is reversible and keeps firm on surfaces without slipping thanks to rubber corners. While they aren’t usually dishwasher-safe, they don’t need to be oiled (unlike wooden cutting boards, which do); just wash them with mild detergent and leave them to air-dry.

Rubber Feet with Screws - Chopping Boards Feet 50 Small Round Rubber Feet with Screws - Chopping Boards Feet

Think of slicing into an end grain cutting board like sliding your knife between the ends of a handful of dried spaghetti–your blade will slip between the fibers instead of hitting resistance. To make life in the kitchen a little easier and safer, we’ve selected some of the best chopping boards that we think tick the boxes for durability, design, budget and other key factors. When you need to prep full meals fast, having ample surface area is key, and this reversible maple cutting board from the brand will be nice and gentle on your knife edges. In it, you get a bottle of food-grade mineral oil for conditioning the board and a tub of cream to seal the surface after oiling – made from a beeswax/ oil blend. It might sound like an odd material for a cutting board, but natural rubber has many unique benefits.

And even when it is covered with knife marks, your wooden chopping board will continue to look great – unlike plastic. Edge-grain cutting boards have a simpler construction than end-grain – parallel wooden boards fused long ways. However, there is a problem with composite wood, and it stems from the chemicals used to bind them together. You can dice up garlic and herbs, then slide the chopped bits into the pockets, helping you stage ingredients.

Cutting Board Material? - Gear Patrol What Is the Best Cutting Board Material? - Gear Patrol

Germ Magnet: The porous nature of wood may be great for your knives, but it also makes wood cutting boards a haven for bacteria. The dust from these boards can be itchy on your hands and might scratch or otherwise damage your eyes, so be careful. In restaurant kitchens, people often have a metal scraper that looks a bit like a palette knife for this; your pastry scraper can also work. This means that once you’ve finished chopping, you can just sweep them into the tub and get on with the next task, separating your ingredients and leaving space on the board.As much as we love a beautiful chopping board, we’re big fans of practicality too, and there’s no shortage of that with this four-pack of colour-coded options to help minimise the risk of cross-contamination. The surface is re-sandable, which means this board can last you years, and it comes in a wide range of shapes and sizes so you can find the option that’s best for you and your needs. That might sound extra, but if you chop in the same two-inch quadrant daily, the angle on your board will quickly change, which can cause knife dulling and slippage. Rubber may not be as pretty as wood or as inexpensive as plastic, but it has perks to make up for both those downfalls. We’re kicking off our top three with a product that isn’t quite rubber and isn’t quite a cutting board.

The Best Cutting Boards, According to Professional Chefs

End-grain cutting boards (where the cut end of the wood is the surface of the board) have better antibacterial properties than edge-grain boards. Plastic is also a less absorbent material than wood (and about the same as rubber), according to Morocco, which means they won’t harbor bacteria so easily. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pros: Even cheap polypropylene boards are dishwasher-safe and can withstand rigorous abuse from chemicals, hence their popularity in pro kitchens. Despite the unusual design, its thin profile and low weight mean it stows away easily, and it’s another board that feels incredibly tactile, with a smooth, even surface aided by the oiled finish.Also known as epicurean cutting boards, they are generally marketed as eco-friendly, as they are made with waste wood products. One of the best reasons to invest in a great rubber cutting board is because of the minimal maintenance required. Chopping boards naturally suffer wear-and-tear, but we wouldn’t expect them to damage easily on first use. Stay away from boards that have been treated with chemical-based wood stains, particularly those with acrylic or urethane binders.