Kikkoman Soy Sauce Sachets 10 ml (Pack of 1, Total 400 Sachets) ,5724-1

Product Information

Try Kikkoman Naturally Brewed Soy Sauce with your favourites – Italian pizza, American burgers, salads and even desserts.

Kikkoman Naturally Brewed Soy Sauce

Modern soy sauces can taste a little more chemical, as the production process is sped up through an acid-hydrolysing process, cutting down the months-long fermentation to only about three days. This sauce is commonly found in the Malay variations of stir-fries, glazing, and other sauces as additional flavouring. While every care has been taken to ensure product information is correct and updated, food products are often being reformulated, so ingredients, nutrition content, dietary and allergens may change.Dark caramel, also known as thick soy sauce, is more reddish-brown and bitter compared to the two aforementioned sauces. However, we kindly request that you use suitable language in your comments, and refrain from any sort of personal attack, hate speech, or disparaging rhetoric.

Japanese Soy Sauce, Shoyu, Tamari - SushiSushi

Our classic product – Naturally Brewed Soy Sauce – is the perfect sauce for cooking or as a table-top seasoning. These sauces often give off a more salty end-product, consisting of more artificial added flavourings, colouring, and corn syrup. At first, soy sauce was derived from pickling grains, but then evolved to be included in cooking processes. Our sachets of sauces and seasonings are great for packing with your camping kit when you go away, or throw a few in the glove box for that soggy sandwich you picked up when you're on the road.The fish-shaped soy sauce containers are designed to resemble Tai, a popular fish in Japanese cuisine. Kikkoman Naturally Brewed Soy Sauce is produced according to a traditional recipe from just four pure ingredients: soybeans, wheat, water and salt. It can also be used as a base for marinades, dressings, and sauces, adding depth and complexity to the flavours! Do note however, that some soy sauces may contain a strain of wheat, and is unfit for people with soy allergies.

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Light soy sauce, known for its thinner consistency and saltier profile, is commonly used as a dip or marinade in Chinese cuisine. It is often used as a dipping sauce for sushi, sashimi, and dumplings, as well as a seasoning for noodles, rice, and various stir-fried or grilled dishes. Dark soy is the product having been aged longer, and has had more caramel added to results of richer flavour with a darker colour. Japanese soy sauce is a dark, savoury, and umami-rich sauce made from fermented soybeans, wheat (in some varieties), salt, and water.It is used for meat-centric dishes, as it enhances the taste and appearance of dishes such as fried noodles and braised pork, chicken, and beef with a hint of sweetness.

Soy Sauce - Tesco Groceries Soy Sauce - Tesco Groceries

Look for dishes like steamed fish, steamed egg, or dumpling dressing, where the sauce is often served with slices of ginger on the side. The resulting soy sauce has a rich, savoury flavour with a hint of sweetness and saltiness, which makes it a popular choice among those who enjoy the taste of authentic Japanese cuisine. It is the sweetest of the lot, and is often confused for oyster and hoisin sauces, which have traces of seafood for added flavour profiles. In every Malaysian’s household regardless of race or religion, one or two bottles of dark salty liquid known as soy sauce can be found. Its components promote digestion, immune system strengthening, blood pressure reduction, and even aids in allergy control due to its antioxidant qualities.Rather than a substitute to salt, soy sauce acts more as a flavouring agent, although using only it in your dish can aid in sodium control. This soy sauce has been officiallylicenced to carry the V-Label throughout Europe by the independent European Vegetarian Union (EVU) after a stringent testing and selection process. Most soy sauces contain a little bit of caramel to increase the sweetness and viscosity, while a select Southeastern range also contains essences of the iconic spicy chili padi (bird’s eye chilli) and garlic for a robust flavour profile and fragrant scent.