Torres 20 Hors d'Age Brandy, 70 cl - Award Winning Premium Brandy - Aged In American Oak Barrels - 40% ABV

Product Information

Appearing in the very first printed bartending guide, the Japanese cocktail embodies everything that makes these drinks timeless. This classic recipe mixes brandy with sweet vermouth and simple syrup for a modest, satisfying drink that is great before dinner.

Torres 30 Jaime I Brandy | Master of Malt Torres 30 Jaime I Brandy | Master of Malt

While there are countless variations on it today, brandy was one of the original spirits used to spike this party punch. Solera Reserva is a mix of 75% holandas and 25% aguardiente and is aged for an average of three years.Solera Gran Reserva is 100% holandas and is aged for an average of 10 years, with a minimum aging of three years. Philbert Distiller Reserve Grande Champagne Cognac, with its hints of coffee, almonds, vanilla, caramel, and dried fruits, is one of its most popular expressions.

Torres Brandy. Mastery and tradition since 1928 Torres Brandy. Mastery and tradition since 1928

The brandy removed is replaced with brandy from the next oldest criadera until all of the criaderas have been filled. Stemming from the early 1800s, the brandy smash has been satisfying drinkers for nearly 200 years, so you know it's good. The brandy has a deep, rich color, offering notes of fresh grapes and ripe pears, along with raisins, dates and figs. Likewise, with Cognac, the different classifications are based on the youngest component of the blend, even though those blends could incorporate spirits that are far older. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

With more than 10 years of experience reviewing beer, wine and spirits, Man of Many’s team of editors has selected a list of the best Brandy. It’s not a Brandy de Jerez, so it avoids that sickly sweetness often associated with Spanish brandies. Since then, the company has remained in the family with nine generations taking part in the cognac world. To give it the amber, copper, caramel, or dark brown colours many drinkers associate with cognac and other brandies, it needs to be matured in wooden barrels similar to whisk(e)y.