Setting some of our award winning Traditional Mead aside to age in Oak whiskey barrels has created a wondrously dark, deep, woody celebration of the best parts of oak and honey. They are hoping the hives combined with their fermenters at their new site is the golden ticket to restoring a love for a traditional drink but with a modern twist. We had rapidly outgrown our old space near Chepstow train station (which we had only just finished renovating) and wanted to future-proof our business," he said.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! So, we took this drink, added some interesting flavours to complement the flavour of the honey, and turned it into a sparkling rendition of the traditional version.

The plan now is to have the taproom and seating area open to the general public by the end of July, with the view to hosting boardgame nights, comedy nights and events featuring local food suppliers.

When he was killed, his blood was mixed with honey, and anyone who drank the concoction was instilled with his intelligence and knowledge.While other meaderies will not be shy about the fact they make out of half sugar (or more) and half honey, ours is 100% honey. Go here to sign up for our newsletters and ensure you never miss out on the latest new openings and information where you live . Along your way you'll pass the first stone built castle in Wales at Chepstow, the majestic ruins of Tintern Abbey, the Georgian Monmouth Shire Hall, a Michelin stared restaurant and fantastic views over the valley. The burgeoning Caldicot business, which launched in 2018, has its origins in Matt’s teenage desire to become a beekeeper.

It’s tough to turn people away but once we are open we want to be open properly – it’s important we get it right the first time. We do ask that you wear sensible footwear as the vineyard is fairly steep and the grass can be slippery. As we try to fulfil demand for our expanding market for mead and honey, we have taken on staff to assist with the beekeeping and ensure a good supply,” says Matt.

This is its medium mead (as opposed to a sweet mead), which is made with slightly less honey for those who like their drinks a little lighter on the sweetness.