Grind into a fine powder, shaking the spice grinder as needed to evenly distribute the powder. Store in an airtight spice jar for up to 8 weeks before it starts losing freshness. Note: All of these spices can very easily be found in Indian grocery stores or online. Whole spices can be replaced with ground spices if you are in a pinch. Variations Amchur (dry mango powder) provides a similar taste to anardana (pomegranate powder) so I think it is duplicative to use both but you can def use it as a substitute or add some based on your preference.

First, toast the cumin seeds. They’ll turn deeper in color and become highly aromatic. Allow them to cool while you add the rest of the spices to your spice grinder. Some popular brands that you will find are – MDH, Everest, Catch, Badshah, and Shan. What Fruits to Use? Apples, pears, grapes, bananas, pomegranate, oranges, mango and papaya are the most commonly used fruits.

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Summertime calls for a fruit chaat with peaches, plums, kiwis, strawberries, and blueberries… How to make Fruit Chaat If you love making your own spice blends, try my easy garam masala recipe and homemade cumin and coriander powder! Need more ideas?

Pakistanis love this fruit chaat equally. It is a staple in every Pakistani household, especially during Ramadan’s Iftar meal. When it comes to making a fruit chaat, there are no rules. It’s better to use seasonal fruits because they’re the cheapest, but any fruit you have on hand will do. Chaat masala powder is a popular Indian spice blend that tastes tangy and tart with a small hint of spice. It’s primarily used for making chaats such as samosa chaat, which are a popular street food especially in Northern India. This salad blends two classic flavors – sweet and spicy– for an intense sensory experience. If you like this delicate balance, you’ll adore this recipe.On some hot, buttery popcorn: Try out a new popcorn seasoning, start with a little and test it out yourself.

Substitute for sandwich masala: Sprinkle a bit when making a veggie, cheese sandwich. Usually like to use sandwich masala which has a little more depth of flavor, but it makes a good substitute. This can be turned into a delicious appetizer for your guests. Serve the chaat in store-bought tart shells with a spoonful of the chaat. Pro-tips Red chili powder – Red chili powder adds the essential spice/heat element, which balances out the tart flavors.

Other ideas include adding ground coriander seeds, red chilies, citric acid, pomegranate powder (anardana) to make your own homemade masala. Nachos: For those that are a little bit more adventurous, sprinkle a bit on your cheese nachos along with lime best substitute for chaat masala

I’ve looked at many chaat masala recipes and boxed mixes. While the formulas vary, the similarities in almost every recipe are these 5 essential ingredients (pictured from top to bottom): It is a versatile masala that adds a magical touch to anything it is sprinkled on. It has a tangy, piquant, and spicy flavor. It is, however, an acquired taste.Apart from using it in street foods like dahi baray, chaat, etc., here are several everyday uses for Chaat Masala: While chaat masala is a blend of spices that gives tart, tangy and sour flavors, a garam masala blend is made of earthy warming spices. Each blend of spices is made from different ingredients. Store the powder in a small, airtight spice jar or container. It’ll last for 6-8 weeks before it starts losing freshness. Since we aren’t using any anti-caking agents, it tends to get a little clumpy. Simply shake or break up any clumps as needed. How to use Chaat Masala