If using fresh pineapple, chop it into 1-inch pieces. If using canned pineapple chunks, you’ll need two 8 ounce cans. Drain and reserve juice for another use, like Hawaiian dinner rolls. Step 2 Pineapple– you can use fresh or canned pineapple. I recommend chunks or pineapple tidbits instead of crushed pineapple. Crushed will be too juicy. You will need drained pineapple chunks. You can save the pineapple juice and make Hawaiian cinnamon rolls. If using fresh, learn an easy way to core pineapple. Note : Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions. How To Make a Pineapple Pecan Cheese Ball Drain canned pineapple chunks, reserving 1/4 cup pineapple juice. Add chunks and the 1/4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. Mix well.

The sharp and tangy flavor of cheddar perfectly balances the sweetness of the fruit, creating a harmonious taste experience. But don’t settle for just any cheddar. It’s no wonder that Roquefort is a popular choice for cheese plates and appetizers, and when paired with pineapple, it’s simply irresistible. Stilton To a large bowl, add the cream cheese, pineapple, half the nuts (about a heaping 3/4 cup), green onions (you could use white or yellow onions, but to me they have a harsher flavor and aren't my personal preference), green bell pepper (you can use another color if desired), salt, garlic powder, and stir to combine with a wooden spoon. Tips - Make sure your cream cheese has been sitting out to soften for 30 to 60 minutes, depending on how cold your climate and kitchen are. Cold cream cheese is unnecessarily difficult to work with, so plan ahead and set it out in advance. If it's soft enough, you don't need to use a handheld electric mixer, although you can if desired. Pimento Cheese Deviled Eggs— A FAST and EASY recipe for the BEST deviled eggs because they’re creamy, cheesy, and spiked with pimentos! Whether you’re making them for a holiday party, game day or tailgating event, these are sure to be a crowd FAVORITE! This cheese is perfect for slicing and serving with pineapple, allowing you to enjoy a balanced flavor experience with every bite.

Distinctively spicy cheese with smooth texture that pairs well with the sweetness of pineapple; creates a perfect balance of sweet and spicy flavors The delectable blue cheese is a distinctive type of cheese with intricate veins of blue mold running through it. Its earthy and nutty flavor serves as the perfect counterpoint to the tropical fruit’s natural sweetness.

Alternatively, top the cheese with a tangy pineapple salsa for a fresh and invigorating twist! Cream Cheese While fresh pineapple can be used in making pineapple casserole, canned pineapple is often preferred due to its softer texture and sweeter taste. The pineapple casserole is a Southern dish from the mid-20th century, popularized when canned pineapples became common. Unlike its more pungent counterparts, Stilton boasts a subtler flavor that dances harmoniously with the fruit. The salty and tangy notes of the cheese perfectly balance out the fruit’s natural sweetness, resulting in a harmonious flavor explosion.Distinctive cheese with intricate veins of blue mold; assertive and pungent flavor that complements the sweet taste of pineapple Cranberry Baked Brie— An EASY 15-minute appetizer that’s filled AND topped with richly spiced orange-scented cranberry sauce. Perfect for holiday entertaining! This baked cranberry brie is salty, tart-yet-sweet, and IRRESISTIBLE! Pungent and strong cheese with a bold taste that pairs well with sweet pineapple; creates a unique and unforgettable taste experience To make this crowd favorite pecan crusted pineapple cheese ball, you only need a handful of extremely common and easy to find ingredients including the following: