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When cooking on the stove, always indicate the heat level (e.g. high, medium-low, low). When the heat changes, it’s helpful to say “increase heat to high” or “decrease heat to medium-low,” which gives the reader a useful point of reference. Cooking Time Don’t underestimate the importance of a good title: It’s the first impression your readers will have of the recipe, and it’s likely what will determine whether or not they continue reading. Fall is finally here, which means the weather will get crisper as the days pass. So naturally, people will stay indoors to cook and bake. Most of us will grab the most recent issue of Bon Appetit or simply search for “best pumpkin pie recipe”—but what about those who have recipes scribbled on scratch paper that have been passed down from their ancestors? Or those who want to write a cookbook and are using their home as a test kitchen? If the person you care about is going to San Francisco, then mention San Fran in your handwritten message. Consider a cookbook gift that includes a collection of cookbook recipes revolving around San Francisco. For example, I’d highly recommend the classic San Francisco Chronicle cookbook (Volume One) (1997) or Volume Two, or Williams-Sonoma San Francisco (2004). Lastly, when listing items, always lean towards using their collective term, not the brand name, unless it is vital to the dish. Directions
One caveat: Breaking your recipe into too many steps can make it seem intimidating, so try to combine simple tasks into one step. Always end the recipe with basic serving instructions. If the dish should be eaten right away, you may want to say, “Serve immediately,” but if it needs to be completely cool, say, “Allow to cool completely, about 2 hours, before serving.” If it’s ok to serve something either hot or at room temperature, mention that too. Don’t forget about plating instructions, but keep them simple, as in “Sprinkle with parsley and serve.” You don’t need to go into great detail about how to swoop sauce across plates or how to position sliced steak atop a bed of greens. Writing a Cookbook There are four major segments that are vital components when writing a recipe: the introduction, ingredients, directions, and title. Introduction
Handy kitchen references to help you with measurement equivalents, substitution suggestions, temperature conversion Or: “I know how much you love Maida Heatter’s cookbooks. Here’s a book I know you don’t have. Congrats on the new home!” Pen in the event’s name. Is this a birthday gift for your son or your go-to wedding present for the special couples in your life? Is it for Father’s or Mother’s Day, Christmas Eve, or a pretend holiday like Sweetest Day? It’s easy to close your inscription with a “Happy Birthday! With love, X.”
Why are you gifting this cookbook? Is it because it was on a gift registry, or was it something the person asked for? Is the book part of an inside joke, or are you gifting a recipe book because you love the food writer, celebrity chef, or subject matter and want to share it with others? No matter what the reason, let the receiver know. It is a great size (7.5 x 9.25 in) – not too big and in the same time with enough writing space to jot down everything needed. It doesn’t matter if you’re gifting a custom cookbook or a DIY cookbook using the self-publishing route; your book needs a message. Once you have the perfect gift in hand, you might wonder what sort of personal information you should write inside the cookbook. This part is simple. Your thoughtful gift should include the following: Name Are you tired of pinning, printing and bookmarking a recipe only to have a hard time finding it later when you need it? But no matter what type of recipe you’re writing, there are a few things you should always keep in mind: Shortening Ingredient Names
4. Recipe Steps
Never assume that your reader will be able to imply or extrapolate meaning. Give as much information as you think your readers will need without going overboard.
If something is used twice in the recipe, it should be listed where it’s first used, followed by the word “divided” to give the reader a heads up. (Make sure to then indicate the amount used each time the divided ingredient appears in the recipe steps.) If your cookbook choice includes foreign cuisine, end your message with a simple “Bon appétit” in a French recipe book or a “Buon Cibo” for a book of modern recipes in Italian. Try “buen provecho” for a Spanish cookbook, “Smacznego” for Polish, and “guten Appetit” for a German cookbook. Then this outstanding recipe journal is just for you – the perfect way to organize all your favorite recipes in one place. You will love it. It is beautifully designed, simple, clear, easy to use and well organized. In this recipe book: Cooking is a version of storytelling. Recipes, as well as other food writing, have been passed down for centuries—throughout generations and households, to friends of friends, to strangers in cookbooks learning to broaden their knowledge on different types of food around the world and open their minds (and taste buds). Tell your own story. Preface your recipe with a short intro that shows readers your personal relationship to this dish. For example, write why it’s important and what occasion it could be cooked/baked on. This is also a good section to state how many the recipe serves, the prep time, and the overall cook time.
Whether it’s the latest cookbook from Chrissy Teigen or the first work (yet a cooking technique masterpiece) from Samin Nosrat, there’s a cookbook to fill any void. Even Snoop Dogg has a cookbook, yo. A headnote is a short paragraph that precedes the recipe and acts as a sort of introduction. Think of the headnote as an opportunity to let your personality shine, both as a cook and as a person. Yes, you could write the person’s name, your name, date, and the name of the event (like here with Christmas Eve 1981), but why not pen a more enjoyable read? Let’s walk through the essential pieces of any recipe: The title, the headnote, the ingredient list, and the recipe steps. Recipe Template
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