Yes, you can make pizza using a multi-cooker with no new ingredients. And the keep warm function will ensure that you don’t have to worry about eating it immediately. So how do you make pizza in a multi-cooker? Step 1: Oil the Base of the Multi-Cooker It’s worth mentioning that meats prepared using this function are always tender and don’t dry up. On the flip side, you can brown your onions using this function to enhance the flavour of your ingredients.

Yes, you can add vegetables such as chopped onions, garlic, or peppers to the rice while it’s cooking for added flavor and nutrition.

Slow cooker rice can be flavored with herbs, spices, or bouillon cubes for added flavor. You can also add vegetables such as chopped onions, garlic, or peppers to the rice while it’s cooking. Storing Leftover Rice Cover the pressure cooker using its lid and use the manual settings for cooking. Allow your mix to sit around for two minutes. However, keep in mind that your cooking appliance will take approximately 15 minutes to reach its maximum pressure. Step 3: Season and Serve Here is a must-try one-pot recipe if you’ve been looking forward to cooking tender meat in your multi-cooker. Step 1: Thaw the Frozen Meat We hope that you will get to try the above recipes. Also, don’t forget to share your recommendations and tips in the comments. Additional Resources The slow cooking function on a multi-cooker allows you to cook food without strict supervision since it cooks food using low temperaturesfor a long duration. Furthermore, this modern appliance automatically switches to the warm setting, keeping food warm after cooking. Sauteing

If you want to make soup, start by sauteing your preferred basic ingredients. These ingredients are normally onions, celery, garlic and carrots. You can use a small amount of cooking oil or melted butter when sauteing. Step 2: Add the Main Ingredients and Cook Start by washing it using a sieve under cold running tap water for approximately one minute until the water runs clear. Drain your rice and pour it into the instant pot. Add water and a pinch of salt. Close the pressure cooker’s lid and place the valve in the sealed position. First, make sure to rinse the rice in a fine mesh strainer before adding it to the pot. This will help to remove any excess starch from the grains. The rice to water ratio for slow cooker rice is typically 1:2. This means for every cup of rice, you will need two cups of water. However, some types of rice may require a different water ratio. Cooking Rice in a Slow CookerThis article will look at the variety of dishes you can create with this amazing electric pot. Slow Cooking From helping you declutter your kitchen to preparing tasty meals with a single cooking appliance, a multi-cooker is a convenient kitchen appliance with outstanding versatility. It can be used to replace a yoghurt maker, rice cooker, slow cooker, and more.