Cast iron and pizza stones have their own pros and cons. Both are great at making homemade pizza. But the ultimate choice of the best boils down to personal preference. Pyrex can withstand high oven temperatures of up to 450ºF. This makes them a great choice when making homemade pizza. 5 Best Pizza Stone Substitutes If you’re tired of waiting for the pizza delivery person to show up, or you just like the taste of homemade pizza, a baking stone can take your creations to the next level. A pizza stone gives your crust that crunchiness you love while still keeping your toppings juicy and flavorful.

Finally, it can be a durable investment for your kitchen if handled properly. Disadvantages of Using a Pizza Stone Keep it simple! Keep toppings to a minimum and the crust will turn out perfect every time. Try to not use too many wet toppings (think freshly sliced tomatoes), as they can create a soggier crust.

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Pizza is perfect all on it’s own and doesn’t need any sides, however there are a few classic ideas that we gravitate towards if we are having company over and want a more rounded meal. Handling and cleaning cast iron pans is not complicated. The handles allow for easy maneuvering in and out of the oven. Cleaning the pans is also simple as it requires a brush or steel chain. All you need to do is scrub away the dirt using your preferred brush along with your ideal cleaning agents and rinse the pan. These are also great alternatives for a pizza stone. The pans are heavy-duty and heat very fast. They can heat up to extreme temperatures, which saves time when making your pizza. Baking steel

Saucepans are also a great alternative if you’re not planning to use them in the oven. They can be used to make sauces, soups, gravies, stews, or textured foods. Ceramic stones became popular for a reason, though. Their porous build absorbs the flavors in the items you cook, seasoning it to ensure that your foods grow tastier with time. But this porous design also makes it more likely it will absorb moisture, which means you’ll need to take care to avoid mold buildup. Room Temperature Dough. Take the dough out of the refrigerator at least 30 minutes before. Pizza dough can be out anywhere from 30 minutes to 2 hours. Once the dough is room temperature it is so much easier to work with. The pans feature high sides, offering an increased cooking surface area. There are different types of saucepans, ranging from cast iron, aluminum, stainless steel, and copper. The ovens are versatile and can be used in the kitchen and oven. Heat distribution on Dutch ovens is multi-directional, much more like cast irons. However, there are two types of Dutch ovens. These are the bare cast and enameled.Caprese Salad: If you aren’t feeling a traditional Italian salad, you could always whip up a light caprese salad. If you’re feeling extra fancy, we have a great recipe for a Caprese Stuffed Air Fried Avocado! In this section, we’ll explore the different types of pizza stones, their advantages and disadvantages, and some of the best pizza stones to buy. Types of Pizza Stones

Difficult to clean: The stones can absorb oils from the pizza and other liquids which are pretty difficult to clean. You cannot use liquid detergents to clean them as the stones will absorb the soap. A cast iron pan is a heavy-duty pan made of durable materials. It is extremely durable and can last for long periods. It features a wide design that allows you to make large-sized pizzas. Enamelled or non-enamelled: enamelled pans not only add a touch of visual appeal with their range of vibrant colours, but they also offer easier cleaning due to their finished surface. However, it's important to remember that you won’t be able to build up the same patina on an enamelled pan because of it’s finished surface, and therefore will miss out on the flavour and natural improvement over time that non-enamelled cast iron brings. Even Heat Distribution: Pizza stones offer even heat distribution which ensures that all sides of your pizza are cooked proportionately. This results in an evenly cooked and crispy crust.

Dutch ovens are other excellent substitutes for cast irons. The ovens are cylindrical and built using heavy materials. They work well for recipes that require cooking, braising, and baking. Cast iron pans may also be used to make pizza on stove tops as a pizza stone alternative. The pans are usually pre-heated upside down, more like the inverted baking sheet. But if you haven’t shopped for a baking stone recently, you may not realize how many options there are. There’s the traditional clay model, but you can also find great baking cookware made of ceramic, clay and steel, with each having its own benefits.

Pizza stones and cast iron pans are two common options for getting the ideal crust while preparing handmade pizza.Super easy cleaning: Cast iron is also very easy to clean. All you need is a brush to get rid of all stains including the greasy ones and rinse it with water. You can also use liquid detergents to clean cast iron pans. Tri-ply stainless steel is our first substitute offering something close to a cast iron. Cast iron is known for its great heat distribution and retention. While basic stainless steel is also durable, it’s not a good conductor. A Tri-ply stainless with copper and aluminum makes a wonderful alternative. You can add as many or as little toppings as you like, that part is up to you. But follow along to see why you have to try making your pizza in a cast iron skillet! Cast Iron Skillet