Stacy's Simply Naked Pita Chips - 7.33oz

Product Information

Curious about how Stacy’s Pita Chips are made? Keep on reading for an in-depth breakdown of what these incredibly delicious (and nutritious) pita chips are made of. 1. Enriched Wheat Flour & Whole Wheat Flour Pita, also sometimes called Arabic, Lebanese or Syrian bread, is a flatbread made from wheat flour that is believed to have originated in Mesopotamia around the year 2500 B.C. In a small bowl, combine olive oil, paprika, cayenne, and salt. Brush the pita with half of the mixture. Flip the pita pieces and repeat with remaining mixture. Bake for 10-12 minutes until crispy and golden. Pita chips are the original product of the Stacy product line. Pita bread is cut into small pieces, baked until golden brown, and then crumbled into tasty pieces. Are Stacy’s Baked Pita Chips Healthy?

Store-bought varieties are heavily processed and often contain many additives and extra ingredients. They are also considered a refined carb, meaning they can cause spikes and crashes in blood sugar and leave you feeling hungry. Additionally, keep in mind that pita chips are made from wheat flour and are not a good option for those following a gluten-free diet due to a gluten sensitivity, wheat allergy or celiac disease. Gluten-free pita chips are also available but are usually made with other grains, such as millet or teff, rather than pita. Final Thoughts When I make pita bread, I often turn leftovers into cinnamon-y churro chips or savory baked chips--brushed with extra virgin olive oil and dusted with kosher salt. Addictive!

Ingredients

These pita chips are super simple to make and can be whipped up in no time to impress your friends and family. Prep the pita bread: Yeast is a 100% natural organism (technically a fungus) that’s been used by humans for thousands of years. Yeast is activated by water and consumes the simple starches in flour. As it consumes the sugars, the yeast produces carbon dioxide gas, which is what causes the dough to rise. 7. Malted Barley Flour Stacy's Pita Chips offers five product lines: Stacy's Pita Chips, Stacy's Pita Thins, Stacy's Cheese Petites, Stacy's Bagel Chips, and Stacy's Organic Pita Chips. [8] Stacy's Pita Chips [ edit ] Brush the pita wedges with half the olive oil and sprinkle with sea salt. Flip the pita pieces and repeat with remaining olive oil and sea salt.

Cash. Everything takes twice as long and is twice as expensive as you anticipated. Know what you have in the bank, and make sure it’s enough. Stacy's Cheese Petites are thins slices of cheese which are flavored and baked until crispy. Flavors include Romano With Garlic and Parmesan With Rosemary. [12] Stacy's Organic Pita Chips [ edit ] In 2005, while Stacy and Mark were fielding offers for their business, the pita chip factory suffered a fire that affected 25% of the factory. A wall was built to separate the unaffected areas and the factory was able to maintain the majority of its operations. [3] Within a few weeks, the factory was fully repaired and the deal with Pepsi was able to close. In addition to Stacy’s Pita Chips, which the brand is most well known for, the company also offers bagel chips. Stacy’s Bagel Chips are also 100% vegan and are made with similar all-natural, animal-free ingredients. Verdict – Can Vegans Eat Stacy’s Pita Chips?

The Latest

Stacy Madison | Fireman Capital Partners | Boston Massachusetts". www.firemancapital.com . Retrieved 2019-10-13. Not to be confused with PETA (People for the Ethical Treatment of Animals), Pita bread is one of the oldest forms of bread on our planet. Historians estimate that humans have been eating pita since around 2,000 B.C. Having started two more companies now, what’s one thing that’s gotten easier and one thing that’s harder? Pita chips are made from pita bread that has been cut into triangles and then baked or fried. For this reason, pita bread is typically lower in fat and calories, plus more versatile. It can be enjoyed as a sandwich substitute or used in place of bread in just about any dish, from wraps to mini pizzas and beyond. Like pita chips, you can also use light and fluffy pita bread to dip in your favorite spreads, such as hummus or tzatziki. Alternatives

For Cunningham, seeing so many women reflected in high-level positions throughout the project was a source of pride. “It’s the world that we envision when we think about equity in this space, and about opportunity being given,” says the exec. That’s all there is to it. Wheat flour, of course, is 100% plant-based. Water is … well water ( it’s always vegan), and yeast is a naturally occurring organism found in nature. Although some recipes call for added salt and/or sugar, these ingredients are also vegan. Are Pita Chips Vegan? But if you are like me and could just have pita chips and hummus for dinner every day, you realize you need some flavor variations to keep things exciting. Here are my 4 go-to flavors, inspired by Stacy's Pita Chips: Stacy's Pita Chips are the original product under the Stacy product line. They are made by slicing pita bread into small pieces and baking them until they become crunchy. As of 2019, flavors include: Simply Naked (sea salt), Parmesan Garlic & Herb, Cinnamon Sugar, Fire Roasted Jalapeño, Multigrain, Toasted Cheddar, and Garden Veggie Medley. As of 2020, the product has changed to facilitate mass manufacturing. The character, flavor, sizes, shapes and textures of the original Stacy’s Pita Chips have been modified. [9] Stacy's Pita Thins [ edit ]Rosemary extract provides a very subtle flavor, while also serving as an all-natural preservative and antioxidant. This is why Stacy’s Pita Chips taste so good with an herbal dip like pesto. 9. Ascorbic Acid Learn how to make baked Pita Chips at home with this easy "better than Stacy's" recipe for healthy homemade Pita Chips featuring 4 different sweet and savory flavor variations!

It’s because of [Stacy’s] story and her journey, and what she shared with us about the challenges and the barriers that she’s faced, that allows us to support other founders like her,” says Stacy’s marketing director Tionna Cunningham. “She is a central figure to our whole story, constantly providing us with perspective. It brings such authenticity to this brand and this work.” Bake for 10-12 minutes or until golden and crispy. For making Parmesan, Garlic and Herb Pita Chips: First of all, pita chips are typically highly processed foods and often contain additives and extra ingredients that may not be so great for your health. If you take a look at the label and spot ingredients that sound like they belong in a science lab rather than on your plate, it’s probably better to skip the chips altogether.Once they have completely cooled, you can store pita chips in an airtight containers at room temperature for 3 days and up to 1 week. In my experience, for fresher, best-tasting pita chips, 3 days is better. (Honestly, these are addictive, they've never lasted this long in my house!) Like traditional pita bread, Stacy’s Pita Chips contain a small bit of sugar. However, instead of the ultra-processed white sugar used by most chip brands, Stacy’s uses organic cane sugar.