This is nothing to do with taste. It’s the part of the blade that fits in the handle, contributing to the weight, balance and durability of the knife. The tang can also effectively act as a handle in specific designs. Knives with ‘full-tang’, where the metal runs from end to end, are considered most balanced.

Knife Set 2pc Combo Kit | Bosch Professional

While practicality is always the most important factor when it comes to tools, there's nothing wrong with having one that looks pretty cool as well. Thankfully, the Gerber Prybrid delivers on both fronts, with a nifty, compact construction and top quality craftsmanship. A recommendation service that carefully researches each product and consults with experts across many disciplines.There was only ever going to be one brand taking our top spot. The question was, which style we would choose? In the end, we've opted for the FatMax Pro as the die-cast aluminium body is not only built for strength and durability, but has the capacity to store up to 15 additional blades. This is one tough knife with all the right features. The blade folds away, comes with 5 spare blades and can also clip on to your belt.

00701353 Insert | Bosch GB 00701353 Insert | Bosch GB

Super simple to change a blade safely. There is also a nice little thumb grip on top, when you need to apply some extra pressure such as when you are trimming or cutting carpet as an example.

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Bosch Professional Hand tools - Bosch Professional

Our top cordless range: The 18V system is fully compatible since 2008 – so you can mix and match all 18V tools and batteries without thinking twice. We’ve gone into detail on several key topics relating to kitchen knives in the sections above. Still, there’s always room for some more general tips, golden rules and facts.At Bosch we are always striving to improve our products and services and value your opinion. Can you help us by answering this brief survey? The most imperative factor you need to consider when choosing a Stanley knife is whether you require a fixed or snap-off blade. Fixed blade Stanley knives come in many variations, from retractable to folding, but the blade part stays the same throughout. While it doesn’t have a fancy name, the cleaver is another essential if you’re into butchery. It’s an old-school classic often used to cleave through meat and bone. Suppose you’re only looking to furnish a new kitchen or refresh your utensil drawer. In that case, you’re more likely to ask what knives every kitchen should have as standard and what are the most commonly used kitchen knives? Well, you’ve come to the right place. Keep reading for our rundown of everyday kitchen knives and how to use them. One of the most important things with anything with a sharp blade involved is of course to stay safe. It is vitally important to keep these away from smaller children, as they could do untold damage with one of these in their hands.