Sure enough? They’re awesome. They aren’t super cheap, and aren’t generally something people have lying around, so no sweat if you don’t have them, but if you’re up for a fun addition, try them in place of the orange bitters. Our Other Old Fashioned Recipes

Berentzen started as a very small local grain distillery in Germany in 1758. The journey has been long but they kept gaining expertise, learning new things, and expanding until they became the globally recognized company they are now. So by adding a 1/4 ounce of demerara you’re still getting just enough sweetness to make it palatable, and also toning down the fire of the whiskey a bit. Claire and Vincent – Gérard’s children – joined the firm in 2010. They took over from him in 2014, when he retired. It’s bold, intense, and one of the most unique and polarizing styles of rum out there (I know a lot of people who aren’t a fan.) When I’m making drinks at home, I often fall into the routine of just doing a simple riff on a negroni or a daiquiri.And as a home bartender, one of my favorite things about the old fashioned is just how versatile it is. Once you learn a few basic ratios, it’s really easy to put a unique spin on this fantastic drink. Mix everything together with a large spoon. Let it sit in the fridge for a while before serving, if you wish! Or, pour over some ice and enjoy right away. We have more than 50 different liqueurs: the classic peach liquor (crème de pêche), raspberry liquor (crème de framboise), cherry liquor or more original ginger liquor (liqueur de gingembre, rhubarb liquor (liqueur de rhubarbe), bergamot liquor (liqueur de bergamote)...

If you’re not familiar with rhum, it’s a sugarcane style of rum that tastes very similar to Brazilian cacacha. While peach might not be as popular as some fruits in the drinks world, there are plenty of options. One of my favorite examples of this, is a way to make the old fashioned just a little bit more friendly to the person who finds a typical old fashioned to be a bit too harsh and boozy.

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The combination of the finest ingredients and our expertise enables us to produce liqueurs and creams of the highest quality. Peach liqueur is a clear liqueur that is made with peach and often has touches of other fruit in it such as oranges. Bols makes a peach liqueur, as does Briottet, Divas and La Playa. In terms of mixers, peach schnapps is often served with orange juice or lemonade. A favorite of ours is peach schnapps and Sprite. What other types of peach alcohol is available? For best results, grill your peaches for about 8 minutes. You should see some grill marks and peaches should be softening just a little.

Their peach expression uses both the juice from the peaches as well as an eaux de vie made with the exact same fruits. This adds unmatched depth and complexity to the spirit. Using this combination also captures the most wonderful of aromas – the nose offers delightful, fragrant, and varied aromas of nothing but fresh peaches. Following the development of the blanc cassis aperitif (white wine with Crème de Cassis), the company progressively focused its activities on producing fruit crèmes, liquors, brandies and marcs de Bourgogne.

Crème de Pêche Details

Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines.

kg de pêches de vignes, une bonne bouteille de vin blanc, un collant pour filtrer le jus, 250 g de sucre de cannes et 1/2 litre de goutte (goutte du grand père de mon homme). Merlet Creme de Peche features small, wild peaches that grow in the vineyards in and around the Cognac region. Though small, these peaches have a strong, highly concentrated flavor that lends itself quite nicely to this delicate spirit. They’re also unique in that the flesh is red and white instead of the more common golden yellow color. They had a drink called Smoke & Rye that among other things had a green chartreuse rinse, and a little bit of creme de peche. The difference between creams and liqueurs arises out of the proportion of sugar employed -- a liqueur contains 100 grams of sugar per litre at least, versus 250 grams at least as regards a cream.

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Two ingredients that worked great together, but that were a bit unexpected. (Here are some more unexpected drink combos). La crème de pêche est prête mais pour vraiment l’apprécier, le mieux est d’attendre quelques mois avant de la déguster. The palate offers similarly sweet peach flavors with almond and orange zest to balance it out. The finish is tangy, sweet, and reminiscent of hard candy. 5. Pallini Peachcello Step 2. Top with chilled soda water and stir. Have a taste and adjust for sweetness or tartness. If you like it a little sweeter then add a teaspoon of sugar syrup and stir again. If you prefer it more tart add a little more lemon juice. The many varietals out there mean there’s a whole host of potential flavors that can go into these spirits but one thing remains universal – the best peach liqueur is made with care using real, fresh peaches.